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Food Science & Nutrition|July 17, 2023
The garlic extract-loaded nanoemulsion: Study of physicochemical, rheological, and antimicrobial properties and its application in mayonnaiseHamed Hassanzadeh, Mahshid Rahbari, Yaseen Galali, et al.
Food Science & Nutrition|July 17, 2023
Meat and dairy products intake is associated with gastric cancer: Case-control study findingsReema F Tayyem, Hala Nawaiseh, Narmeen Al-Awwad, et al.
Food Science & Nutrition|July 17, 2023
Mycoprotein as chicken meat substitute in nugget formulation: Physicochemical and sensorial characterizationFataneh Hashempour-Baltork, Behrooz Jannat, Manouchehr Dadgarnejad, et al.
Food Science & Nutrition|July 17, 2023
Perception and attitudes of street food vendors toward the healthiness of meals prepared and sold in DodomaZalia Omary Basheikh, Theresia Jumbe, Kissa Kulwa
Food Science & Nutrition|July 17, 2023
Effect of combined application of carbonate salts and hot water treatment for the management of postharvest anthracnose (Colletotrichum gloeosporioides) of papayaMuluken Getnet, Kumlachew Alemu, Binyam Tsedaley
Food Science & Nutrition|July 17, 2023
Effect of infection of potato plants by Potato virus Y (PVY), Potato virus S (PVS), and Potato virus M (PVM) on content and physicochemical properties of tuber starchGulnazym Ospankulova, Vadim Khassanov, Svetlana Kamanova, et al.
Food Science & Nutrition|July 17, 2023
Inadequate dietary diversity during pregnancy increases the risk of maternal anemia and low birth weight in Africa: A systematic review and meta-analysisAwole Seid, Desta Dugassa Fufa, Misrak Weldeyohannes, et al.
Food Science & Nutrition|June 16, 2023
Antioxidant and antimicrobial activity of two Costa Rican cultivars of ber (Ziziphus mauritiana): An underexploited crop in the American tropicEric Cubero-Román, Yendry Carvajal-Miranda, Gerardo Rodríguez, et al.
Food Science & Nutrition|June 16, 2023
Variability in nutrient composition of the edible long-horned grasshopper (Ruspolia differens) in Uganda and its potential in alleviating food insecurityMargaret Kababu, Collins K Mweresa, Sevgan Subramanian, et al.
Food Science & Nutrition|June 16, 2023
Effects of corn supplementation on serum and muscle microRNA profiles in horsesClarissa Carver, Jason Bruemmer, Stephen Coleman, et al.
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