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Food Science & Nutrition|June 16, 2023
Inhibition of oxidative stress and advanced glycation end-product formation in purified BSA/glucose glycation system by polyphenol extracts of selected nuts from PakistanAsia Atta, Muhammad Shahid, Zunaira Kanwal, et al.
Food Science & Nutrition|June 16, 2023
Anti-Helicobacter pylori activity of Fagopyrum Tataricum (L.) Gaertn. Bran flavonoids extract and its effect on Helicobacter pylori-induced inflammatory responseLiting Qing, Shu Li, Shiying Yan, et al.
Food Science & Nutrition|June 16, 2023
Mulberroside A ameliorates CCl4-induced liver fibrosis in mice via inhibiting pro-inflammatory responseBaozhang Shi, Jinqiang Qian, Hongyue Miao, et al.
Food Science & Nutrition|June 16, 2023
The effects of using Tempeh as a supplement for type 2 diabetesHui-Kan Su, Wei-Chao Chen, Jian-He Lu, et al.
Food Science & Nutrition|June 16, 2023
Studying the shelf life of butter containing fucoidan, by evaluating sensory and chemical propertiesAhmad Alipour, Mohammad Hossein Marhamatizadeh, Mehdi Mohammadi
Food Science & Nutrition|June 16, 2023
Functional, antioxidant, and sensory properties of mixed-fruit (pitaya, watermelon, and mint) and pitaya winesTsung-Ming Hu, Mohsen Gavahian, Rojina Pradhan, et al.
Food Science & Nutrition|June 16, 2023
Analysis of the microbial community structure and flavor components succession during salt-reducing pickling process of zhacai (preserved mustard tuber)Jing Li, Zhifei He, Lixiu Yan, et al.
Food Science & Nutrition|June 16, 2023
Reduction of aflatoxins during brewing of a Malawian maize-based non-alcoholic beverage, thobwaSydney Namaumbo, Maurice Monjerezi, Aggrey Gama, et al.
Food Science & Nutrition|June 16, 2023
Application of different proportions of sweet sorghum silage as a substitute for corn silage in dairy cowsXiaokang Lv, Liang Chen, Chuanshe Zhou, et al.
Food Science & Nutrition|June 16, 2023
Changes in fatty acids during storage of artisanal-processed freshwater sardines (Rastrineobola argentea)Davis Chaula, Charlotte Jacobsen, Henry S Laswai, et al.
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