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Food Science & Nutrition|June 16, 2023
Comparison of the effect of saffron, crocin, and safranal on serum levels of oxidants and antioxidants in diabetic rats: A systematic review and meta-analysis of animal studiesYaser Mohammadi, Azam Rezaei Farimani, Hossein Beydokhti, et al.
Food Science & Nutrition|July 16, 2026
Mogroside-Rich Monk Fruit Extract Improves Glycemic Control Without Promoting Additional Weight Gain Compared With Sucralose and Sucrose in High-Fat Diet-Induced Obese MiceJessika Woo Kar Man, Yu-Cih Huang, Rong-Hong Hsieh, et al.
Food Science & Nutrition|September 17, 2021
Microencapsulation of Lactobacillus acidophilus LA-5 and Bifidobacterium animalis BB-12 in pectin and sodium alginate: A comparative study on viability, stability, and structureZahra Motalebi Moghanjougi, Mahmoud Rezazadeh Bari, Mohammad Alizadeh Khaledabad, et al.
Food Science & Nutrition|August 4, 2026
Gastroprotective Effects of Nettle- and Carob-Enriched Snail Mucus in a Rat Model of Gastric Injury: Role of Antioxidant and Anti-Inflammatory MechanismsKhaoula Gharbi, Slimen Selmi, Soumaya Wahabi, et al.
Food Science & Nutrition|August 4, 2026
Paeoniflorin and NAFLD: A Systematic Review and Meta-Analysis of Animal Studies With Mechanistic InsightsDachuan Jin, Shunqin Jin, Tao Zhou, et al.
Food Science & Nutrition|July 31, 2026
Influence of Fermentation and Curing on Residual Nitrite, Physico-Chemical, Volatile, Sensory, and Microbiological Properties of Sucuk Döner Kebab During Refrigerated and Frozen StorageAyşe Sinan, Birol Kılıç, Azim Şimşek, et al.
Food Science & Nutrition|July 23, 2026
Enzymatic Saccharification Behavior and Compositional Characteristics of Mucuna pruriens-Based Amazake: A Comparison With Conventional Rice AmazakeYou Yazaki, Takako Koriyama
Food Science & Nutrition|July 25, 2026
Combining Mendelian Randomization and Experimental Validation to Reveal the Causal Relationship Between Hallux Valgus and Serum Metabolites and to Identify Their Therapeutic Targets and Relevant ComponentsXin Li, Xuefeng Luo, Liqi Ng, et al.
Food Science & Nutrition|July 26, 2026
Effect of Chitooligosaccharides-Combination Fortified Noodles Intervention on Visceral Adiposity and Serum Metabolites in a High-Risk Occupational Cohort of Young SeafarersZhongbo Bian, Jiaming Wang, Yi Lu, et al.
Food Science & Nutrition|August 4, 2026
Integrative GC-MS, FT-IR, and Molecular Docking Analysis of Drimycarpus racemosus (Roxb.) Hook.f ex Marchand: In Vivo Analgesic and Antidiabetic PotentialMd Sajib Ali, Md Rakibul Islam, M A Rafi, et al.
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