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Food Science & Nutrition|March 9, 2019
Development of casein-based nanoencapsulation systems for delivery of epigallocatechin gallate and folic acidParisa Malekhosseini, Mehran Alami, Morteza Khomeiri, et al.
Food Science & Nutrition|March 9, 2019
Evaluation of 10 genotypes of sweetpotato for friesDamian Laryea, Debora Koomson, Ibok Oduro, et al.
Food Science & Nutrition|March 9, 2019
The effect of jujube powder incorporation on the chemical, rheological, and sensory properties of toffeeMahdieh Bahrasemani Koohestani, Mohammad A Sahari, Mohsen Barzegar
Food Science & Nutrition|March 9, 2019
The beneficial effects of Moringa oleifera leaf on reproductive performance in miceBin Zeng, Junyi Luo, Peng Wang, et al.
Food Science & Nutrition|March 9, 2019
Effect of the storage atmosphere on metabolomics of harvested tomatoes (Solanum lycopersicum L.)Yuma Yokota, Takashi Akihiro, Surina Boerzhijin, et al.
Food Science & Nutrition|March 9, 2019
Genomic analysis of Lactobacillus reuteri WHH1689 reveals its probiotic properties and stress resistanceLin Chen, Qing Gu, Ping Li, et al.
Food Science & Nutrition|March 9, 2019
Recovery of high value-added protein from enzyme-assisted aqueous extraction (EAE) of soybeans by dead-end ultrafiltrationQiaozhi Zhang, Yang Li, Zhongjiang Wang, et al.
Food Science & Nutrition|March 9, 2019
Microstructure and chemorheological behavior of whipped cream as affected by rice bran protein additionAzade Ghorbani-HasanSaraei, Ali Rafe, Seyed-Ahmad Shahidi, et al.
Food Science & Nutrition|March 9, 2019
Fingerprints of volatile flavor compounds from southern stinky tofu brine with headspace solid-phase microextraction/gas chromatography-mass spectrometry and chemometric methodsPao Li, Jing Xie, Hui Tang, et al.
Food Science & Nutrition|February 18, 2021
Preparation and characterization of gamma oryzanol loaded zein nanoparticles and its improved stabilityUbonphan Rodsuwan, Usaraphan Pithanthanakul, Krittiya Thisayakorn, et al.
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