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Food Science & Nutrition|December 7, 2020
A comparative UPLC-Q-Orbitrap-MS untargeted metabolomics investigation of different parts of Clausena lansium (Lour.) SkeelsRuiyi Fan, Cheng Peng, Xinxin Zhang, et al.
Food Science & Nutrition|July 15, 2021
Isolation, purification, and characterization of antioxidant peptides from fresh mare's milkYizaitiguli Waili, Yiming Gahafu, Alimijiang Aobulitalifu, et al.
Food Science & Nutrition|July 13, 2026
Preventive Effects of Crataegus monogyna Fruit Extract on Oxidative Damage and Inflammatory Response in a Rat Model of Acetic Acid-Induced Ulcerative ColitisSoumaya Wahabi, Dhekra Grami, Khaoula Gharbi, et al.
Food Science & Nutrition|July 14, 2026
Exploring the Therapeutic Potential of Oenothera laciniata: Antioxidant, Anti-Hyperglycemic and Histopathological Activities Using In Vitro and In Vivo ApproachesDur-E-Najaf Khan, Syed Muhammad Mukarram Shah, Muska Mahabat Khan, et al.
Food Science & Nutrition|July 12, 2026
Pharmacological and Pharmacokinetic Profiling of Asphodelus microcarpus Phytochemicals: UHPLC-MS/MS Characterization, Molecular Docking, and ADMET AnalysisMohammed Roubi, Youness Mahdi, Ayoub Farihi, et al.
Food Science & Nutrition|July 10, 2026
Comparative Analysis of Diet Quality, Iron Intake, and Supplementation Among Vegan and Omnivorous Amateur Runners Living in Urban AreasGabriela Lewandowska, Hubert Dobrowolski
Food Science & Nutrition|July 8, 2026
Heat-Treated Whey Powder Solutions as Natural Antibrowning Agents in Fresh-Cut PotatoesCemal Kasnak, Recep Palamutoğlu, Merve İnce-Palamutoğlu
Food Science & Nutrition|July 9, 2026
Hyposaline LUSO Mineral Water Drives Murine Macrophage Polarization Towards an Anti-Inflammatory M2 PhenotypeBeatriz Rodrigues, Cláudia Cid, Rosa Resende, et al.
Food Science & Nutrition|July 9, 2026
Oviductus Ranae as a Functional Food for Ovary Protection: Ameliorating Premature Ovarian Failure and Modulating PI3K/Akt and Apoptosis Pathways in RatsHongyu Zhao, Yu Wang, Xianchun Cheng, et al.
Food Science & Nutrition|April 17, 2026
Selected Factors of Quality of Raw Salami-Type Sausage Made From Meat of Two Rare Native Cattle Breeds: Polish Red and White-BackedEwelina Węsierska, Małgorzata Pasternak, Katarzyna Niemczyńska-Wróbel, et al.
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