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Food Science & Nutrition|April 30, 2026
Impact of Freezing on the Nanoarchitecture and Techno-Functional Properties of Camel Myofibrillar Proteins: Insights From Atomic Force MicroscopyAhmed-Laloui Hamza, Rahmani Abderrahmen, Cherb Nora, et al.
Food Science & Nutrition|May 1, 2026
Sources of Microbial and Organic Contaminants in the Production of Soybean Whey Protein for Feed and Potential Food ApplicationsYuanxiang Liu, Wei Wang, Yishu Peng, et al.
Food Science & Nutrition|April 22, 2026
Effects of Canola Oil on Hepatic and Cardiometabolic Markers in Non-Alcoholic Fatty Liver Disease: A Systematic Review and Meta-AnalysisKardelen Büşra Ege Gündüz, Sümeyye Bora, Berrak Baştürk, et al.
Food Science & Nutrition|April 22, 2026
Obesity and Natural Products: Mechanisms, Therapeutic Potential, and Future DirectionsOhoud M Marie, Abdelghafar Abu-Elsaoud
Food Science & Nutrition|April 20, 2026
The Effects and Mechanisms of Pomegranate on Regulating Lipid MetabolismHao Wang, Jingtao Liu, Xin Dong, et al.
Food Science & Nutrition|April 20, 2026
Jiawei Danxuan Koukang and Its Component Kaempferol Alleviate Oral Submucous Fibrosis by Restoring Epithelial-Fibroblast Homeostasis and Suppressing Neutrophil Recruitment via the ANXA1/FPR2 AxisYao Xiao, Yisi Tan, Yanli Liu, et al.
Food Science & Nutrition|April 20, 2026
Nutritional Intervention With Perennial Ryegrass Modulates UA Metabolism in Goslings via Gut Microbiota-Antioxidant Pathway ModulationMuhammad Arslan Asif, Zeshan Zulfiqar, Bahar E Mustafa, et al.
Food Science & Nutrition|April 20, 2026
Comparison of Viable and Heat-Inactivated Lacticaseibacillus rhamnosusIDCC 3201: Anti-Pathogenic, Anti-Inflammatory, and Microbiota Modulating EffectHayoung Kim, Hanbin Lee, Won Yeong Bang, et al.
Food Science & Nutrition|April 20, 2026
Antidiabetic Activity of Phenolic-Rich Extracts From Cistus albidus (L.) in Alloxan-Induced Diabetic Rats: In Vitro, In Vivo, and In Silico InvestigationsAziz Zouhri, Naoual El Menyiy, Yahya El-Mernissi, et al.
Food Science & Nutrition|April 20, 2026
Nutrigenomic Potentials of Phytobiotics Against Heat Stress and Allied Afflictions in Livestock Species-An In Silico Supported ReviewXiaoyan Wang, Ting Yuan, Muhammad Asif Arain, et al.
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