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Food Science & Nutrition|April 6, 2026
Association of Vitamin D Levels and Mortality in Overactive Bladder: Nonlinear Dose-Response and Threshold EffectChao Yang, Nanshan Shen, Haitao Xiao, et al.
Food Science & Nutrition|April 24, 2026
Monitoring Population Exposure to Low- and No-Calorie Sweeteners via Pooled Urine AnalysisNicole S Schröter, Jake W O'Brien, Richard Bade, et al.
Food Science & Nutrition|April 9, 2026
Spontaneous Fermentation-Induced Changes in Selected Ghanaian Plant-Based Flours: Physico-Functional and Biochemical Insights for Complementary Food UseRichard Atinpoore Atuna, Fortune Akabanda, Jan Makurat, et al.
Food Science & Nutrition|April 17, 2026
Integrated Analysis of Gut Microbiota and Metabolome Profiling Reveals the Effects of Feeding Approaches on Infants' Gut MicroenvironmentSimin Zhu, Wenjuan Tu, Wenting Zhang, et al.
Food Science & Nutrition|April 8, 2026
Da Yuan Yin Regulates Gut Microbiota and Improves Intestinal Injury in SepsisLi Wang, Yuan-Yuan Sha, Guan-Yu Hu, et al.
Food Science & Nutrition|April 8, 2026
Development of a Novel, Simultaneous Determination Method for Heterocyclic Amines and Mycotoxins in Fried Food by UPLC-MS/MS Combined With QuEChERSDiaodiao Yang, Jianwen Liu, Yang Song, et al.
Food Science & Nutrition|April 27, 2026
The Role of Gut Microbiome in Obesity and Weight Management: A Review of Current Evidence and Future DirectionsAyesha Rehman, Noman Ali, Muhammad Rizwan Tariq, et al.
Food Science & Nutrition|April 27, 2026
Sustainable Applications of Thymol: Advances in Formulation Technologies, Drug Delivery Systems, and Food Preservation StrategiesFarhang Hameed Awlqadr, Mohammed N Saeed, Ammar B Altemimi, et al.
Food Science & Nutrition|April 10, 2026
Comparative Phytochemical Profiling and Wound Healing Potential of Scabiosa pseudograminifolia Hub.-Mor. and Scabiosa hololeuca Bornm.: UHPLC-HRMS/MS Analysis and Fibroblast-Based EvaluationKübra Öğüt, Elif Kaya Tilki, Ana B Cerezo, et al.
Food Science & Nutrition|April 10, 2026
Phytochemical Diversity, Nutritional Values, and Biological Properties of Halopithys incurva (Hudson) Batters, 1902Youssra Aalilou, Abdelhakim Bouyahya, Kaoutar Benrahou, et al.
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