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Food Science & Nutrition|April 22, 2026
Relevance of Kidney-Metabolic Multimorbidity Pattern to Metabolic Health and Mortality Among Elderly Inpatients in ChinaLan Xu, Mengjing Wang, Guoyou Qin, et al.
Food Science & Nutrition|April 22, 2026
Optimization of Polyphenol Extraction From Fresh Tea Shoots for Production of the Functional Cracker: Antioxidant Capacity and BioaccessibilityDondu Unalan, Bige Karaman, Nihal Turkmen Erol, et al.
Food Science & Nutrition|April 22, 2026
Vitamin D Attenuates Inflammation and Mitochondrial Dysfunction in Experimental Models Relevant to Connective Tissue Disease-Associated Pulmonary Arterial HypertensionYansheng Jin, Chaoqi Lu, Yi Ling, et al.
Food Science & Nutrition|April 22, 2026
Application of Fucoxanthin-Loaded Probiotic Membrane Vesicles in Dietary Intervention of High-Fat Diet Induced Obese Mice and Color Improvement for Fruit JuiceDuo Liang, Yueling Sun, Jinfeng Wu, et al.
Food Science & Nutrition|April 22, 2026
From Fermentation to Functionality: Lipidomic Characterization and Index-Based Evaluation of Plant-Based KefirBuse Usta-Gorgun, Lutfiye Yilmaz-Ersan
Food Science & Nutrition|April 22, 2026
Ying-Huang Oral Liquid Ameliorates Oxidative Stress in the Liver of Heat-Stressed Broilers via KEAP1-NRF2 and PINK1/Parkin PathwayZi-Hao Li, Jia-Ci Cai, Yang Yang, et al.
Food Science & Nutrition|April 22, 2026
Co-Encapsulation of Purslane Seed Oil and Tarragon Essential Oil and Investigating the Use of It as a Natural Preservative and Functional Compound in Burger FormulationMozhgan Mehrabi, Homa Baghaei, Majid Mohammadhosseini, et al.
Food Science & Nutrition|April 13, 2026
Is Acrylamide a Hidden Threat to Muscle Health? Integrative Evidence From Epidemiological and Mechanistic InvestigationsHaobiao Liu, Xuefeng Yu, Qingsong Li, et al.
Food Science & Nutrition|April 13, 2026
Consumption of Cashew Nuts on Oxidative Stress and Neuroinflammation Markers in Methionine-Induced Hyperhomocysteinemia in RatsRosalba Siracusa, Alessia Arangia, Regina Aparo, et al.
Food Science & Nutrition|April 13, 2026
Anti-Inflammatory Effects of Hermetia illucens Fermented With Riboflavin-Producing Leuconostoc mesenteroidesKCCM13067P in RAW 264.7 Cells and Colitis Mouse ModelSeok Jun Son, Ah-Ram Han, Mi Jeong Sung, et al.
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