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Food Science & Nutrition|April 13, 2026
Immunomodulatory Effects of Zinc and Selenium-Enriched Lentinula edodes Extract: Biochemical Characterization and Bioactivity Relevant to TuberculosisHanif Mughal, Tabussam Tufail, Huma Bader Ul Ain, et al.
Food Science & Nutrition|April 15, 2026
Effect and Mechanism of Acacetin Against Stress-Induced Gastric Mucosal Damage: Network Pharmacology, Molecular Docking and Experimental VerificationXin-Xin Zhang, Lin-Yuan Cao, Fang-Fang Zhang, et al.
Food Science & Nutrition|April 15, 2026
The Herbal Pair Daphniphyllum calycinum-Polygonum hydropiper Alleviates Gastric Mucosal Injury via Regulating Autophagy and Targeting the TLR4/NF-κB/NLRP3 PathwayYunyun Zhi, Keli Zhou, Xueqing Huang, et al.
Food Science & Nutrition|April 15, 2026
Antimicrobial-Resistance Genetic Markers Among Multidrug-Resistant Enterobacteriaceae and Acinetobacter spp. From Vegetable Market Chains in EthiopiaHemen Tesfaye, Adey Feleke Desta, Ahu Reis, et al.
Food Science & Nutrition|April 15, 2026
Isolation of a Gamma-Aminobutyric Acid (GABA)-Producing Lactiplantibacillus plantarumXBMU-SN-23 and Optimization of Its Culture Medium Composition and Fermentation ConditionsDandan Gao, Chenchen Wang, Jiwen Wang, et al.
Food Science & Nutrition|May 8, 2026
Pharmacological Evaluation of Methanolic Fruit Extract of Lannea coromandelica: Antioxidant, Cytotoxic, Antidiabetic, Antibacterial, Anti-Inflammatory, and Sedative ActivitiesPriota Islam Meem, Zobayed Islam, Nazmul Hasan Eshaque, et al.
Food Science & Nutrition|August 14, 2026
Raphani Semen Extract Targets the las Quorum Sensing System to Suppress Pseudomonas aeruginosa Biofilm and Signal Molecule ProductionJuntao Xie, Yujing Huang, Honggeng Chen, et al.
Food Science & Nutrition|August 14, 2026
Effects of Basil Seed Gum on Physicochemical, Antioxidant, and Sensory Properties of Carrot Powder-Enriched PancakesFakhreddin Salehi, Sepideh Vejdanivahid
Food Science & Nutrition|August 15, 2026
Role of the Antioxidant Lycopene in Bone Health: Emphasis on the RANKL/RANK/OPG Signaling PathwayHelia Esmaili, Nazanin Asgari, Negar Mosayeb, et al.
Food Science & Nutrition|August 15, 2026
Valorisation of Pea Pod by-Product Through Lactic Acid Bacteria Fermentation and Application in Cookie ProductionDilara Devecioglu, Berfin Kaya, Neris Danç, et al.
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