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Food Science & Nutrition|August 11, 2026
Ziziphus jujube Fruit Supplementation Improves Liver Enzymes, Lipid Profile, and Hepatic Steatosis but Not Fasting Blood Glucose in Patients With NAFLD: A Randomized Controlled TrialRonak Borzooei, Karim Parastouei, Maryam Taghdir, et al.
Food Science & Nutrition|August 8, 2026
Vitamin E-Related Molecular Signatures in Adolescent Idiopathic Scoliosis: A Hypothesis-Generating Multi-Omics AnalysisYing Ma, Yuankun Han, Zhizhong Geng, et al.
Food Science & Nutrition|August 13, 2026
Mechanisms of Lycium barbarum Treatment in Sepsis-Induced Myocardial Injury: A Network Pharmacology and Experimental Validation StudyRuxin Liu, Chunxia Ma, Yujiao Tang, et al.
Food Science & Nutrition|August 12, 2026
Occurrence and Health Risk Assessment of Aflatoxin B1 and Total Aflatoxins in Maize Flour From Jiroft City, IranZohreh Mashak, Ali Heshmati, Amir Sasan Mozaffari Nejad, et al.
Food Science & Nutrition|August 13, 2026
Study on the Effects and Mechanisms of Sea Buckthorn Fruit Pulp in Improving Polycystic Ovary SyndromeHan Xiaoya, Yang Yuanyuan, Peng Qingjie, et al.
Food Science & Nutrition|August 13, 2026
Effect of Mobola Plum (Parinari curatellifolia) Flour Incorporation on Physicochemical, Nutritional, and Antioxidant Properties of Cornstarch-Based Composite FloursShonisani E Ramashia, Winnie Ndou, Oluwaseun P Bamidele
Food Science & Nutrition|August 19, 2026
Influence of Fat Content and Bioprotective Cultures on the Survival of Foodborne Pathogens in Beef MeatballsEnise Begüm Göçmez, Tevhide Elif Güner, Hakan Tavsanli, et al.
Food Science & Nutrition|July 26, 2026
Gomisin G Inhibits Pancreatic Cancer Cell Growth by Promoting YAP DegradationLan Li, Jiayu Chen, Jiayi Shao, et al.
Food Science & Nutrition|August 8, 2026
Indole-3-Propionic Acid Alleviates Metabolic Dysfunction-Associated Fatty Liver Disease via AHR/AMPK Signaling ActivationYanting Huang, Meimei Yu, Jiaxin Lu, et al.
Food Science & Nutrition|August 18, 2026
Rehmannia glutinosa Extracts Enhances Ketone Bodies Expression and Alleviates Ulcerative Colitis as A Novel Ketogenic Functional FoodYiqiao Gao, Simiao Wang, Yuye Yang, et al.
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