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Food Science & Nutrition|August 18, 2026
Storage-Induced Changes in Phenolic Profile and Antioxidant Capacity of Functional Blueberry Beverages Enriched With PropolisMemnune Sengul, Melek Zor, Seda Ufuk, et al.
Food Science & Nutrition|August 27, 2026
Modification of Functional, Antioxidant, and Anti-Allergic Properties of Fermented Silkworm Pupae Protein During In Vitro Gastrointestinal DigestionJing Yang, Linqing Zhang, Shuling Zhou, et al.
Food Science & Nutrition|September 6, 2026
Effects of Different Dietary Levels of Chia (Salvia hispanica L.) and Quinoa (Chenopodium quinoa Willd.) on Adipokines and Anthropometric Parameters in RatsKübra İspir, Sevinç Yücecan, Ilyas Bozkurt, et al.
Food Science & Nutrition|September 6, 2026
Optimization of Physicochemical Properties of Chitosan-Gum Arabic Nanoparticles Containing Ziziphora clinopodioides Lam. Extract Using Response Surface MethodologyAnita Ehterami, Hassan Gandomi, Mohammad Kazem Koohi, et al.
Food Science & Nutrition|September 3, 2026
Comparative Study on Morphology, Flavor, and Taste Profile, and Descriptive Sensory Analysis of Conventional Cream Cheese and Non-Dairy Cream CheeseHiran Janpeng, Natthanicha Banpacha, Gerry Renaldi, et al.
Food Science & Nutrition|September 4, 2026
Despite Its High Salt Content, Gochujang Attenuates Obesity-Induced Inflammatory Kidney Damage in Association With Gut Microbiota ModulationSo-Min Oh, Un-Seong Na, Do-Youn Jeong, et al.
Food Science & Nutrition|September 4, 2026
Dietary Polyphenol Acteoside-Related Molecular Signatures in Clear Cell Renal Cell Carcinoma: Multi-Omics Profiling and Functional Validation of IMPDH1Xu Chen, Dong Zhang, Ziyu Ji, et al.
Food Science & Nutrition|July 23, 2026
Production of Vitamin K2 Enriched Dairy Cream by Bacillus subtilis Natto FermentationHasan Moharampour, Sodeif Azadmard-Damirchi, Javad Hesari, et al.
Food Science & Nutrition|August 1, 2026
Integrated Phytochemical and Pharmacological Investigation of Mentha aquatica L.: Anti-Inflammatory, Analgesic, and Safety Evidence From In Vivo StudiesMeryem Tourabi, Khaoula Faiz, Rafik El-Mernissi, et al.
Food Science & Nutrition|July 30, 2026
Synergistic Anti-Obesity Effect of Akkermansia muciniphila AKM Lab-01 and Garcinia cambogia Extract via Gut Microbiota Remodeling in Diet-Induced Obese MiceBaojia Huang, Zhipeng Chen, Wenbin Xue, et al.
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