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Food Science & Nutrition|July 22, 2026
Comparative Effects of Bacterial and Yeast Fermentation on Nutritional & Bioactive Properties in Chickpea Protein IsolateBilgen Özsoy, Buse Bıyıklı, Cansu Yay, et al.
Food Science & Nutrition|July 25, 2026
Anticancer and Anti-Inflammatory Potential of Betalains: A Systematic Review on Preclinical StudiesAroob Fatima, Muhammad Tauseef Sultan, Farhang Hameed Awlqadr, et al.
Food Science & Nutrition|July 27, 2026
Global Distribution and Comparative Resistance Profiles of Escherichia coli Isolated From Bovine Meat and Meat Products: Evidence From Network Meta-AnalysisYaser Khorram Del, Peyman Mahmoudi, Amir Rashidi, et al.
Food Science & Nutrition|August 6, 2026
From Fish Waste to Stable Omega-3 Bioactive Lipids: Encapsulation Strategies and a Conceptual Framework for Antioxidant and Antimicrobial Functional Food FortificationAbebe Desalegn, Habtamu Admassu, Gadissa Mosisa, et al.
Food Science & Nutrition|July 17, 2026
Elucidating the Molecular Mechanisms Underlying Fruit Bag-Mediated Light Transmittance and Its Effects on Anthocyanin Biosynthesis in Chinese Plum (Prunus salicina 'Longzhong'): An Integrated Transcriptomic and Metabolomic AnalysisYanbiao Li, Jiangong Wang, Zhongxing Zhang, et al.
Food Science & Nutrition|July 23, 2026
Comparison of the Metabolites in Fingered Citron Fruit (Citrus medica L. var. sarcodactylis Swingle) and Chayote (Sechium edule) Based on UPLC-Q-Orbitrap MS/MSBin Li, Ruiyi Fan
Food Science & Nutrition|August 8, 2026
The Influence of Applied Voltage on Drying Kinetics, Quality, and Mathematical Modeling of Ginger During Electrohydrodynamic (EHD) DryingMingyu Ding, Jingli Lu
Food Science & Nutrition|July 26, 2026
Erianin Targets PINK1/Parkin-Mediated Mitophagy and Apoptosis to Ameliorate Atopic DermatitisKexin Xu, Lianhua Zhu, Shan Jin, et al.
Food Science & Nutrition|August 5, 2026
Determinants of Food Wasting Behavior: The Role of Organic Food Consumption and Environmental LiteracySena Dilşad Akçakaya, Özge Mengi Çelik, Ayşe Kazanci, et al.
Food Science & Nutrition|August 29, 2026
Phytochemical Profiling and Antibacterial Activity of Moroccan Monofloral Honeys Against Multidrug-Resistant Uropathogens: In Vitro, ADMET, Molecular Docking, and Molecular Dynamics ApproachesMourad Chikhaoui, Aziz Galman, Ahmed Chetoui, et al.
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