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Food Science & Nutrition|August 26, 2026
Sulforaphane-Producing Lacticaseibacillus paracaseiCCFM1221 Combining Broccoli Seed Extract Improved the Hepatoprotective Effect on Lipopolysaccharide-Treated MiceXin Tang, Yi Wei, Weiling Guo, et al.
Food Science & Nutrition|September 10, 2026
A Comparative Study on β-ODAP Level, Polyphenolic Content and Antioxidant Activity Across Three Lathyrus sativus L. CultivarsGiulia Gentile, Lorenza Marinaccio, Eleonora Procino, et al.
Food Science & Nutrition|September 16, 2026
Effects of Spirulina Enrichment on Bread Quality: Color, Texture, Volatile, and Sensory PropertiesFrancesca Masino, Emanuela Lo Faro, Alessandra Riggio, et al.
Food Science & Nutrition|September 16, 2026
Green Synthesis of Silver Nanoparticles From Various Leaves Extract: Antioxidant, Anti-Inflammatory, Antibacterial Activities and Inhibitory Effect on Glutathione S-TransferaseZuhal Sahin, Nourhane A Darwich, Tulay Duran, et al.
Food Science & Nutrition|September 17, 2026
Therapeutic Effects and Mechanisms of Fucoidan on Dyslipidemia in Obese MiceLizhi Peng, Ruiming Li, Ruting Zheng, et al.
Food Science & Nutrition|September 18, 2026
Characterization and Comparison of Dietary Taste Patterns in Five Countries With Differing Obesity PrevalenceClaudia S Tang, Gilly A Hendrie, David N Cox, et al.
Food Science & Nutrition|September 18, 2026
Production of Shelf-Stable Fermented Maize Starch Flour for Akpan: Effects of Fermentation and Drying Conditions on Flour Characteristics and Final Product QualityLaurent Adinsi, Fernande G Honfo, Agnes Mehoba
Food Science & Nutrition|October 17, 2022
Antioxidants and clinical outcomes of patients with coronavirus disease 2019: A systematic review of observational and interventional studiesSahar Foshati, Fatemeh Mirjalili, Mahsa Rezazadegan, et al.
Food Science & Nutrition|October 17, 2022
Physicochemical properties and sensory attributes of cookies prepared from sorghum and millet composite flourMoneera O Aljobair
Food Science & Nutrition|October 17, 2022
Evaluation of different agricultural wastes for the production of polysaccharides from Oudemansiella raphanipes and its antioxidant propertiesQi Wei, Xinrong Zhong, Maryam Hajia Haruna, et al.
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