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Food Science & Nutrition|October 17, 2022
Fiber-enriched botanicals: A therapeutic tool against certain metabolic ailmentsWaseem Khalid, Muhammad Sajid Arshad, Ayesha Jabeen, et al.Food Science & Nutrition|October 17, 2022
Effect of extraction methods on the efficiency of sumac (Rhus coriaria L.) fruit extract in soybean oil quality during accelerated conditionsSepideh Rahmati, Behnaz Bazargani-Gilani, Narjes AghajaniFood Science & Nutrition|October 17, 2022
Technological characteristics of sodium reduced wheat bread: Effects of fermentation type and partial replacement of salt with potassium chlorideMitra Pashaei, Neda Mollakhalili-Meybodi, Jalal Sadeghizadeh, et al.Food Science & Nutrition|October 17, 2022
Calculator for inadequate micronutrient intake for Ethiopia (CIMI-Ethiopia): Validation of the software for lactating mothers and their children under 2 yearsBeruk Berhanu Desalegn, Christine Lambert, Ute Gola, et al.Food Science & Nutrition|October 17, 2022
Analysis of changes in simulated rancidification process during the storage of HuangjiuHu Jian, Liu Shuangping, Nan Mujia, et al.Food Science & Nutrition|October 17, 2022
Fabrication and characterization of a smart film based on cassava starch and pomegranate peel powder for monitoring lamb meat freshnessAzadeh Esfahani, Abdorreza Mohammadi Nafchi, Homa Baghaei, et al.Food Science & Nutrition|October 17, 2022
Investigation of rice performance characteristics: A comparative study of LR, ANN, and RSMMandana Mahfeli, Mohammad Zarein, Aliasghar Zomorodian, et al.Food Science & Nutrition|October 17, 2022
Hordeum vulgare L. microgreen mitigates reproductive dysfunction and oxidative stress in streptozotocin-induced diabetes and aflatoxicosis in male ratsMarwa S Khattab, Tahany A A Aly, Sara M Mohamed, et al.Food Science & Nutrition|October 17, 2022
Biocontrol yeast T-2 improves the postharvest disease resistance of grape by stimulation of the antioxidant systemChenyang Wu, Yuci Wang, Dan Ai, et al.Food Science & Nutrition|December 5, 2014
Nutritional and physical properties of organic Beauregard sweet potato [Ipomoea batatas (L.)] as influenced by broiler litter application ratePeter N Gichuhi, Kokoasse Kpomblekou-A, Adelia C Bovell-BenjaminPageof 663