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Food Science & Nutrition|October 17, 2022
Investigation of rice performance characteristics: A comparative study of LR, ANN, and RSMMandana Mahfeli, Mohammad Zarein, Aliasghar Zomorodian, et al.Food Science & Nutrition|October 17, 2022
Hordeum vulgare L. microgreen mitigates reproductive dysfunction and oxidative stress in streptozotocin-induced diabetes and aflatoxicosis in male ratsMarwa S Khattab, Tahany A A Aly, Sara M Mohamed, et al.Food Science & Nutrition|October 17, 2022
Biocontrol yeast T-2 improves the postharvest disease resistance of grape by stimulation of the antioxidant systemChenyang Wu, Yuci Wang, Dan Ai, et al.Food Science & Nutrition|December 5, 2014
Nutritional and physical properties of organic Beauregard sweet potato [Ipomoea batatas (L.)] as influenced by broiler litter application ratePeter N Gichuhi, Kokoasse Kpomblekou-A, Adelia C Bovell-BenjaminFood Science & Nutrition|December 5, 2014
Assessing the survival of exogenous plant microRNA in miceGaoFeng Liang, YanLiang Zhu, Bo Sun, et al.Food Science & Nutrition|December 5, 2014
Estimation of daily aluminum intake in Japan based on food consumption inspection results: impact of food additivesKyoko Sato, Ippei Suzuki, Hiroki Kubota, et al.Food Science & Nutrition|December 5, 2014
Long-chain polyunsaturated fatty acid sources and evaluation of their nutritional and functional propertiesElahe Abedi, Mohammad Ali SahariFood Science & Nutrition|December 5, 2014
Physico-chemical, sensory, and microbiological assessments of wheat-based biscuit improved with beniseed and unripe plantainHelen Obioma Agu, Ndidiamaka Azuka OkoliFood Science & Nutrition|December 5, 2014
Analysis of phenolic compounds in commercial dried grape pomace by high-performance liquid chromatography electrospray ionization mass spectrometryLina M Ramirez-Lopez, Christina A M DeWittFood Science & Nutrition|December 5, 2014
Enhancing stability of essential oils by microencapsulation for preservation of button mushroom during postharvestMajid Alikhani-Koupaei, Meisam Mazlumzadeh, Mohamadmehdi Sharifani, et al.Pageof 664