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Food Science & Nutrition|October 17, 2022
Investigation of rice performance characteristics: A comparative study of LR, ANN, and RSMMandana Mahfeli, Mohammad Zarein, Aliasghar Zomorodian, et al.
Food Science & Nutrition|October 17, 2022
Biocontrol yeast T-2 improves the postharvest disease resistance of grape by stimulation of the antioxidant systemChenyang Wu, Yuci Wang, Dan Ai, et al.
Food Science & Nutrition|December 5, 2014
Nutritional and physical properties of organic Beauregard sweet potato [Ipomoea batatas (L.)] as influenced by broiler litter application ratePeter N Gichuhi, Kokoasse Kpomblekou-A, Adelia C Bovell-Benjamin
Food Science & Nutrition|December 5, 2014
Assessing the survival of exogenous plant microRNA in miceGaoFeng Liang, YanLiang Zhu, Bo Sun, et al.
Food Science & Nutrition|December 5, 2014
Estimation of daily aluminum intake in Japan based on food consumption inspection results: impact of food additivesKyoko Sato, Ippei Suzuki, Hiroki Kubota, et al.
Food Science & Nutrition|December 5, 2014
Long-chain polyunsaturated fatty acid sources and evaluation of their nutritional and functional propertiesElahe Abedi, Mohammad Ali Sahari
Food Science & Nutrition|December 5, 2014
Enhancing stability of essential oils by microencapsulation for preservation of button mushroom during postharvestMajid Alikhani-Koupaei, Meisam Mazlumzadeh, Mohamadmehdi Sharifani, et al.
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