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Food Science & Nutrition|March 23, 2016
Application of hydrolyzed proteins of animal origin in processed meatLene Meinert, Eva Honnens de Lichtenberg Broge, Camilla Bejerholm, et al.
Food Science & Nutrition|March 23, 2016
The effect of encapsulated fennel extracts on the quality of silver carp fillets during refrigerated storageHoda Alipour Mazandrani, SeyedRoholla Javadian, Somayeh Bahram
Food Science & Nutrition|March 23, 2016
Glycemic responses to maize flour stiff porridges prepared using local recipes in MalawiVincent Mlotha, Agnes Mbachi Mwangwela, William Kasapila, et al.
Food Science & Nutrition|March 23, 2016
Nutritional composition of raw fresh cashew (Anacardium occidentale L.) kernels from different originRicard Rico, Mònica Bulló, Jordi Salas-Salvadó
Food Science & Nutrition|June 2, 2016
Authenticity of raspberry flavor in food products using SPME-chiral-GC-MSAnne-Mette S Hansen, Henrik L Frandsen, Arvid Fromberg
Food Science & Nutrition|June 2, 2016
A study on sensory properties of sodium reduction and replacement in Asian food using difference-from - control testJasmine Leong, Chinatsu Kasamatsu, Evelyn Ong, et al.
Food Science & Nutrition|June 2, 2016
Sensory, Microbiological and Chemical Changes in Vacuum-Packaged Blue Spotted Emperor (Lethrinus sp), Saddletail Snapper (Lutjanus malabaricus), Crimson Snapper (Lutjanus erythropterus), Barramundi (Lates calcarifer) and Atlantic Salmon (Salmo salar) Fillets Stored at 4°CLuisa Fernanda Fuentes-Amaya, Steve Munyard, Judith Fernandez-Piquer, et al.
Food Science & Nutrition|February 10, 2025
Screening and Antioxidant Activities Evaluation of Peptides From Abalone (Haliotis discus hannai Ino)Jingna Wu, Xiaoya Wang, Kun Qiao, et al.
Food Science & Nutrition|February 4, 2025
Chemical profiling of coriander, garlic and their combination to highlight the synergistic effect of the profiled compounds through in vitro and in vivo bioassaysMohamed Ali Boujbiha, Hassiba Chahdoura, Borhane Eddine Cherif Ziani, et al.
Food Science & Nutrition|February 11, 2025
Green Synthesis of Nanoparticles in Mitigating Postharvest Losses of Fruits and VegetablesAyesha Shakeel, Madiha Rohi, Rizwana Batool, et al.
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