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Food Science & Nutrition|February 4, 2025
Risk of Exposure to Steviol Glycosides Through Consumption of Foods and Beverages: A Survey of the Thai PopulationPharrunrat Tanaviyutpakdee, Pimpuk Phitwongtaewan, Yollada Phungsiangdee, et al.
Food Science & Nutrition|February 3, 2025
Exploring the Mechanism of Action and Potential Targets of Saorilao-4 Decoction in the Treatment of Pulmonary Fibrosis in Rats by MetabolomicsJiali Liu, Xinni Song, Xinyue Fu, et al.
Food Science & Nutrition|March 5, 2025
Potentially Functional Apple Snacks Infused in the Hibiscus sabdariffa Extract Obtained by Convective and Infrared Drying: Kinetics of Drying and Phytochemical AnalysisLavinia Stan Boldea, Gabriel-Dănuț Mocanu, Mihaela Turturică, et al.
Food Science & Nutrition|January 28, 2025
Assisted Fermentation by a Modified Bacillus subtilis Strain Producing Protease Improved the Quality of SufuJunfei Xu, Aixiang Hou, Wenqi Li, et al.
Food Science & Nutrition|February 14, 2025
Matricaria chamomilla L. Ameliorates Asthma by Protecting OVA-Induced Rats and LPS-Induced Human Bronchial Epithelial Cells Through Suppressing Autophagy and ApoptosisJun Peng, Feicui Zhao, Xiaolong Kang, et al.
Food Science & Nutrition|February 17, 2025
Development and Characterization of Calcium Ion-Enhanced Nanophytosomes Encapsulating Pomegranate Fruit ExtractRamesh Sedighi, Ali Rafe, Ghadir Rajabzadeh, et al.
Food Science & Nutrition|February 3, 2025
Navigating PROTACs in Cancer Therapy: Advancements, Challenges, and Future HorizonsSaooda Ibrahim, Muhammad Umer Khan, Iqra Khurram, et al.
Food Science & Nutrition|February 3, 2025
Physico-Chemical Characteristics, Antioxidant Activities, and ACE Inhibitory Potential of Pakistani Dahi Supplemented With Date Fruit PasteTahir Mahmood Qureshi, Muhammad Nadeem, Ghulam Muhammad, et al.
Food Science & Nutrition|January 27, 2025
Spatial-Temporal Variation of Grain Magnesium, Calcium and Their Response to Phosphorus Nutrition in Sweet CornDa Su, Zhiya Jin, Jie Ou, et al.
Food Science & Nutrition|January 31, 2025
Double Fortified Salt Containing Iodine and Folic Acid and Triple Fortified Salt Containing Iodine, Folic Acid, and Vitamin B12 Are Acceptable to Ethiopian Women of Reproductive AgeBiniyam Tesfaye, Masresha Tessema, Charles D Arnold, et al.
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