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Food Science & Nutrition|January 13, 2025
Citronellol Induces Apoptosis via Differential Regulation of Caspase-3, NF-κB, and JAK2 Signaling Pathways in Glioblastoma Cell LineMuhammad Nasir Hayat Malik, Sufyan Ali, Amir Ali, et al.
Food Science & Nutrition|January 13, 2025
Adherence to Oral Nutritional Supplements: A Review of Trends in Intervention Characteristics and Terminology Use Since the Year 2000Malin Skinnars Josefsson, Sandra Einarsson, Linn Seppälä, et al.
Food Science & Nutrition|January 13, 2025
Therapeutic effects of curcumin supplementation on liver enzymes of nonalcoholic fatty liver disease patients: A systematic review and meta-analysis of randomized clinical trialsArmin Ebrahimzadeh, Anahita Ebrahimzadeh, Sara Fooladshekan, et al.
Food Science & Nutrition|January 13, 2025
Genetically Predicted Gut Microbiota Mediate the Association Between Fatty Acids and Intrahepatic Cholestasis of Pregnancy: A Mendelian Randomization AnalysisLing Li, Zhiquan Qin, Ruirui Dong, et al.
Food Science & Nutrition|January 13, 2025
Nano-Coating Loaded With Leaf and Flowers of Pelargonium graveolens Plant Extract Stabilized With Fenugreek Seed Gum and Soy Protein Isolate in Increasing the Shelf Life of Mutton FilletFarzad Ebrahimi, Nader Habibi, Mohammadyar Hosseini
Food Science & Nutrition|January 13, 2025
Edible Coating Based on Alginate Nanoparticles Containing Menthol and Zataria multiflora Essential Oil: Effect on the Shelf Life of Chicken Thigh in the RefrigeratorAli Ranjbar, Mahmoud Osanloo, Mojdeh Safari, et al.
Food Science & Nutrition|January 13, 2025
Synergistic Beneficial Effects of Flaxseed (Linum usitatissimum L.) Oil and Olive (Olea europaea L.) Oil Against Metabolic Dysfunction Associated Fatty Liver and Its ComplicationsSana Noreen, Bushra Hashmi, Tabussam Tufail, et al.
Food Science & Nutrition|January 13, 2025
Physicochemical, Antioxidant Characteristics and Sensory Evaluation of Functional Pro-Biogenic Ice CreamMehri Soodbar, Naheed Mojgani, Mohammad Reza Sanjabi, et al.
Food Science & Nutrition|January 13, 2025
Volatile Profile of Bee Pollens: Optimization of Sampling Conditions for Aroma Analysis, Identification of Potential Floral Markers, and Establishment of the Flavor WheelMariann Csóka, Rita Végh, László Sipos
Food Science & Nutrition|January 13, 2025
Effect of Pre-Processing Treatment and Concentration of Alaria esculenta, Saccharina latissima, and Laminaria digitata Varieties on Texture and Consumer Attribute Preference of CrackersMoira Ledbetter, Katrina Ross, James Templeman, et al.
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