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Food Science & Nutrition|January 13, 2025
Nutrition-Associated Biomarkers in Predicting Intravenous Immunoglobulin Resistance and Coronary Artery Lesions in Kawasaki Disease: A Systematic Review and Meta-AnalysisLing Liu, Rui Chen, Hong Wang, et al.
Food Science & Nutrition|January 13, 2025
Regulatory Roles of Quercetin in Alleviating Fructose-Induced Hepatic Steatosis: Targeting Gut Microbiota and Inflammatory MetabolitesJinjun Li, Zhiqi Zhao, Yixuan Deng, et al.
Food Science & Nutrition|January 13, 2025
Nutritional, Antibacterial and Thrombolytic Prospects of Freshwater Paludomas conica Protein Hydrolysate and Its Anti-Inflammatory Potential in LPS-Induced RAW 264.7 Macrophage CellsTanvir Ahmed Siddique, Khalid Juhani Rafi, Sumaiya Akter, et al.
Food Science & Nutrition|January 13, 2025
Efficient Hydrolysis of Fish Parvalbumin by Marine Bacterial Protease VSP2V-280: Allergen RemovalJunlan Zhou, Yue Bai, Yuan Gao, et al.
Food Science & Nutrition|January 13, 2025
Raisin Production by Convective-Microwave Dryer and Optimization of Ochratoxin A Content, Physicochemical, Sensory Characteristics, and Fungal Load of RaisinMajid Behfar, Ali Heshmati, Aghil Sharifzadeh, et al.
Food Science & Nutrition|January 13, 2025
Prolonging Shelf Life and Meat Quality of Rainbow Trout (Oncorhynchus mykiss) by Immersing in Pine Nut (Pinus gerardiana) Extract During Cold StorageShaghayegh Soleimani, Shabnam Haghighat Khajavi, Reza Safari
Food Science & Nutrition|January 13, 2025
Identification of Sensory Drivers of Liking of Plant-Based Milk Using a Novel Palm Kernel Milk-The Effect of Reformulation and Flavors Addition Through CATA and PCA AnalysisShi-Cheng Tong, Lee Fong Siow, Yee-Ying Lee
Food Science & Nutrition|January 13, 2025
Spray-Dried Wheat Gluten Protein Hydrolysate Microcapsules: Physicochemical Properties, Retention of Antioxidant Capability, and Release Behavior Under Simulated Gastrointestinal Digestion ConditionsBenyamin GanjiVtan, Seyyed Hossein Hosseini Ghaboos, Alireza Sadeghi Mahoonak, et al.
Food Science & Nutrition|January 13, 2025
The Effects of Adding Probiotic, Alone and in Combination With Zinc, to Routine Treatment on Recurrence of Hepatic Encephalopathy, Quality of Life, and Sleep Quality in Patients With Cirrhosis: An Open-Label Randomized Controlled TrialLeila Amooyi, Leila Alizadeh, Parvin Sarbakhsh, et al.
Food Science & Nutrition|January 13, 2025
Association Between Sugar-Sweetened Beverage Consumption and Frailty Among Older Adults With Hypertension: Evidence From the National Health and Nutrition Examination Survey 1999-2020Si Cao, Youjie Zeng, Sai Zhou, et al.
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