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Food Science & Nutrition|December 26, 2024
In Vitro Screening of Bacterial Isolates From Dairy Products for Probiotic Properties and Other Health-Promoting AttributesIshita Modasiya, Priya Mori, Hina Maniya, et al.
Food Science & Nutrition|December 26, 2024
Phytochemical Profiling and Therapeutic Potential of Thyme (Thymus spp.): A Medicinal HerbMarwa Waheed, Muhammad Bilal Hussain, Farhan Saeed, et al.
Food Science & Nutrition|December 26, 2024
Seed Oil Contents, Fatty Acid Compositions, and Gossypol Concentrations of Some Okra LandracesFaik Kantar, Mehmet Fatih Cengiz, Sabri Erbaş, et al.
Food Science & Nutrition|December 26, 2024
High-Pressure Homogenization of Pomegranate Juice: Impact on Physicochemical, Antioxidant, Antimicrobial, and In Vitro Bioaccessibility PropertiesEmre Turan, Rafet Aslantaş, Jale Bilgin, et al.
Food Science & Nutrition|December 26, 2024
Protective Effects of Some Graded Iranian Honey Samples Against Cold Water Immersion-Induced Gastric Ulcers in RatsYaser Mohammadi, Zoya Tahergorabi, Gholam Reza Sharifzadeh, et al.
Food Science & Nutrition|December 26, 2024
Optimization of Functional Gluten-Free Cake Formulation Using Rice Flour, Coconut Flour, and Xanthan Gum via D-Optimal Mixture DesignAidin Taromsari, Babak Ghiassi Tarzi
Food Science & Nutrition|December 26, 2024
Synergistic Effect and Mechanism of Combined Astaxanthin and Curcumin Administration on Ovarian Function in PCOS MiceGao Zhang, Man He, Zun Wang, et al.
Food Science & Nutrition|December 26, 2024
Ribes khorasanicum: A Potent Antioxidant Against Organ Toxicity by Effect on the NF-κB PathwayMohammad Naser Shafei, Sadegh Shabab, Nazanin Entezari Heravi, et al.
Food Science & Nutrition|December 2, 2024
Automated detection of stale beef from electronic nose dataWenshen Jia, Haolin Lv, Yang Liu, et al.
Food Science & Nutrition|December 2, 2024
Can Enzymatic Modified Pectin in Mediterranean Fruits Be Therapeutic Against Stomach Cancer?Selime Üstün, Hamit Emre Kizil, Enes Dertli
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