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Food Science & Nutrition|December 26, 2024
Optimizing Probiotic Low-Fat Yogurt: The Benefits of Incorporating Defatted Rice Bran for Enhanced Quality and FunctionalityKhalid A Alsaleem, Mahmoud E A Hamouda
Food Science & Nutrition|December 26, 2024
The Effectiveness of Curcumin, Resveratrol, and Silymarin on MASLD: A Systematic Review and Meta-AnalysisQian Huang, Ziming An, Xin Xin, et al.
Food Science & Nutrition|December 26, 2024
Effects of Peanut Shell Flavonoids on Composite Film Properties and Cherry Tomato PreservationYuying Li, Kexin Jiang, Qian Mao, et al.
Food Science & Nutrition|November 18, 2024
A novel multiple plant-based milk alternative containing various preprocessed grains achieves better performance in protein digestibility and free amino acid profile via in vitro gastrointestinal digestion analysisXue Wang, Lu Zhang, Mohan Wang, et al.
Food Science & Nutrition|November 18, 2024
Structure and regulatory mechanisms of food-derived peptides in inflammatory bowel disease: A reviewWenpei Qiu, Zhicheng Wang, Qirui Liu, et al.
Food Science & Nutrition|November 18, 2024
Inhibition of Nε-(carboxyethyl)lysine and Nε-(carboxymethyl)lysine formation in beef, chicken, and fish meat: A comparative study of oven frying and air frying with a marinade-containing Micromeria fruticosaSerap Kılıç Altun, Mehmet Emin Aydemir, Kasım Takım, et al.
Food Science & Nutrition|November 18, 2024
Garlic peel extract as an antioxidant inhibits triple-negative breast tumor growth and angiogenesis by inhibiting cyclooxygenase-2 expressionYushi Dong, Jiyue Zhang, Aijun Xie, et al.
Food Science & Nutrition|November 18, 2024
Consumer animal welfare and healthy perception of fresh sausages' fiber fat replaced and elaborated with meat from non-castrated male pigsMacarena Egea, M Dolores Garrido, Maria Font-I-Furnols, et al.
Food Science & Nutrition|November 18, 2024
A comparative study on bath and horn ultrasound-assisted modification of bentonite and their effects on the bleaching efficiency of soybean and sunflower oil: Machine learning as a new approach for mathematical modelingElahe Abedi, Mehran Sayadi, Maryam Mousavifard, et al.
Food Science & Nutrition|November 18, 2024
Who likes meat, fish, and seafood? Influence of sex, age, body mass index, smoking, and olfactory efficiency on meat product preferencesMagdalena Hartman-Petrycka, Agata Lebiedowska, Magdalena Kamińska, et al.
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