Showing results (1841-1850 of 6,635) with videos related to

Sort By:
Pageof 664
Food Science & Nutrition|October 31, 2024
Effects of using pomegranate peel, beet leaf, and broccoli flower extracts on oxidative stability and physicochemical properties of cooked ground beef during refrigerated storageSevgi Şimşek, Birol Kılıç
Food Science & Nutrition|October 31, 2024
Development and characterization of gluten-free fried dough (magwinya) using sorghum flourKundai T Murungweni, Oluwatoyin O Onipe, Afam I O Jideani
Food Science & Nutrition|October 31, 2024
Enhancing immunomodulation in cyclophosphamide-induced immunosuppressed mice through targeted modulation of butyrate-producing gut microbiota via oral administration of astragalus polysaccharidesXinQian Rong, QingLong Shu
Food Science & Nutrition|October 31, 2024
Micronutrient interactions: Magnesium and its synergies in maternal-fetal healthVani Shukla, Sidrah Parvez, Ghizal Fatima, et al.
Food Science & Nutrition|October 31, 2024
Analysis of volatile flavor compounds in Antarctic krill paste with different processing methods based on GC-IMSPengfei Jiang, Yang Liu, Jiabo Huang, et al.
Food Science & Nutrition|October 31, 2024
Low-calorie functional dairy dessert enriched by prebiotic fibers and high antioxidant herbal extracts: A study of optimization and rheological propertiesSeyyedeh Leila Hosseinipour, Babak Ghanbarzadeh, Vahid Mofid, et al.
Food Science & Nutrition|October 31, 2024
Comparison of the effect of consuming the prepared cakes with acorn flour and wheat flour following a hypocaloric diet on serum levels of leptin, endothelin, inflammatory factors, and oxidative stress parameters in obese and overweight patients with metabolic syndrome: A double-blind clinical trialHamed Sadeghi-Dehsahraei, Siavash Babajafari, Mahboobeh Ashrafi, et al.
Food Science & Nutrition|November 14, 2025
Amino- and Thiol-Functionalized Brewer's Spent Yeast Hydrolysates: Physicochemical and Antioxidant PropertiesElahe Abedi, Philip C Wietstock, Brian Gibson
Food Science & Nutrition|November 7, 2025
Ficus pandurata as a Functional Phytotherapeutic: Inhibiting JAK2/STAT3 Signaling and Activating Mitochondrial Apoptosis in Hepatocellular CarcinomaMuhammad Majid, Bing Tang, Yingyao Lai, et al.
Food Science & Nutrition|November 5, 2025
Effects of Whey Protein Hydrolysate Ingestion on Serum Uric Acid Levels in Adult Men: A Randomized, Double-Blind, Parallel-Group, Placebo-Controlled StudyYuuki Somoto, Ayana Okuno, Kouji Nomaguchi, et al.
Pageof 664