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Food Science & Nutrition|October 16, 2025
Effects of Tannin-Rich Forages (Lespedeza bicolor and Polygonum viviparum ) Mixed With Medicago sativa on In Vitro Rumen FermentationJieqi Zhang, Yongsheng He, Zifan Chen, et al.Food Science & Nutrition|October 15, 2025
Novel Insights Into the Genetic Basis Between Cholelithiasis and Four Dietary PatternsEndong Zheng, Bangzhun Cai, Xiaowang HuangFood Science & Nutrition|October 13, 2025
Uncovering the Mechanism of Quercetin in the Treatment of Premature Ovarian Failure: A Multi-Faceted Approach Integrating Network Pharmacology, Bioinformatics Analysis and Experimental ValidationMai Zhefen, Deng Liqiang, Liu Ying, et al.Food Science & Nutrition|October 13, 2025
Response Surface Methodology (RSM) Optimization on Extraction and Antioxidant Activity Evaluation of Peptide From Enzymatic Hydrolysates of Housefly (Musca domestica) LarvaeJingnan Miao, Chenglu Yu, Xianhe Cheng, et al.Food Science & Nutrition|October 13, 2025
The Role of the Intestinal Microbiome in the Pathogenesis and Treatment of Hyperuricemia: A ReviewJunyu Yang, Jiali Chen, Zhenmin Liu, et al.Food Science & Nutrition|October 13, 2025
An Evaluation of Genotoxicity and 90-Day Repeated-Dose Oral Toxicity in Rats of DracoBelle Nu sdBean Choi, Róbert Glávits, Amy Clewell, et al.Food Science & Nutrition|October 13, 2025
Comparison of Antioxidant and Anti-Melanogenic Activity of γ-Oryzanol and Gallic Acid by Inhibiting Tyrosinase Activity in B16F10 Mouse Melanoma CellsSeyed Ahmad Emami, Elham Hadipour, Motahareh Boozari, et al.Food Science & Nutrition|October 13, 2025
Shikonin Ameliorates Alcohol-Associated Liver Disease by Reducing Oxidative Stress, Apoptosis, and InflammationHaining Gan, Miaoling Gong, Lingzhi Wang, et al.Food Science & Nutrition|October 13, 2025
Synergistic Effects of Dietary Protein and Vitamin E Intake on Reducing Metabolic-Associated Fatty Liver Disease Risk: Insights From NHANES [2017-2023] and Mendelian Randomization StudyWeijie Wu, Jiansheng Chen, Zhiwen Shen, et al.Food Science & Nutrition|October 6, 2025
Utilization of Spent Coffee Grounds as an Antioxidant Dietary Fiber in Beef Patties: Oxidative Stability, Texture Properties, and Molecular DockingNazik Meziyet DilekPageof 665