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Food Science & Nutrition|October 10, 2025
Revealing the Association Between Total and Subclass Flavonoid Intakes and the Prevalence of Asthma in U.S. AdultsJie Lyu, Hao Li, Hao Zhang
Food Science & Nutrition|September 26, 2025
The Interplay Between Picky Eating, Other Eating Behaviors, and Obesity Indicators in Preschool ChildrenMelika Mahmoudizadeh, Mina Babashahi, Milad Rajabzadeh-Dehkordi, et al.
Food Science & Nutrition|September 29, 2025
Extraction, Characterization, and Antimicrobial Ability of Chitosan and Edible Oil From Ugandan Winged TermitesBabirye Khadijah, Ammar Ahmad Khan, Shahrul Razid Sarbini, et al.
Food Science & Nutrition|September 29, 2025
Trans-Fatty Acids (TFA) Induced Vascular Injury Through the Regulation of the Sirt1-Ppargc1a-Nfe2l2 Signaling Pathway in Male RatsHuanting Pei, Ran Li, Yadong Zhang, et al.
Food Science & Nutrition|September 25, 2025
Applicability of Hibiscus sabdariffa L. Extract With Anti-Inflammatory Potential in Human Health: A ReviewAnne Caroline Silva Nogueira da Cruz, Michelline Joana Tenório Albuquerque Madruga Mesquita, Guilherme Kauan Rocha Dantas, et al.
Food Science & Nutrition|October 2, 2025
Soybean Synergies: A Comprehensive Review on Novel Extraction Techniques and Their Role in Unlocking Health PotentialMuhammad Rashid, Iqra Khalid, Gaurav Sanghvi, et al.
Food Science & Nutrition|October 2, 2025
Forsythiaside A Suppresses Ferroptosis and Mitigates Type 2 Diabetes Osteoporosis Through the NRF2/GPX4 AxisYi-Xun Huang, Yi-Tian Bu, Ye-Kai Zhang, et al.
Food Science & Nutrition|October 1, 2025
Foodomics in Diabetes Management: A New ApproachSammra Maqsood, Muhammad Tayyab Arshad, Ali Ikram, et al.
Food Science & Nutrition|September 24, 2025
Probiotic Dairy Dessert With Stevia and Sage MucilageMohammad Mahdi Asadi Garmaroudi, Marjaneh Sedaghati, Mohamad Javad Shakouri
Food Science & Nutrition|September 22, 2025
In Vitro Effects of Inulin, Resistant Dextrin, and Stachyose on the Functional Properties and Digestibility of Corn StarchMengli Yao, Xiaofeng Han, Nick Pi, et al.
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