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Food Science & Nutrition|September 22, 2025
Modeling the Growth of Listeria monocytogenes Isolates in Low-Temperature EnvironmentsYue Cheng, Peter Myintzaw, Francis Butler
Food Science & Nutrition|September 22, 2025
Influence of Geographical Origin and Processing Methods on Biopreservatives, Heavy Metals, Lipid Quality Indices, and Aflatoxin M1 in Imported Cheeses: A Public Health ConcernMohammed A Falih, Qausar Hamed Alkaisy, Ammar B Altemimi, et al.
Food Science & Nutrition|September 22, 2025
A Novel High-Throughput Anaerobic Culture Method to Evaluate Food Health Effects via Gut Microbiota ModulationXin-Yue Liu, Ling-Qin Zhu, Qun-Ying Jin, et al.
Food Science & Nutrition|September 24, 2025
Protein Bioaccessibility of Unfermented Chickpea Milk and Lactiplantibacillus plantarum Fermented Chickpea Milk as Evaluated by In Vitro Gastrointestinal DigestionWen Li, Tao Wang
Food Science & Nutrition|January 1, 2020
Evaluation of nutritional profile and total antioxidant capacity of the Mediterranean diet of southern SpainCarmen Maria González, Lorena Martínez, Gaspar Ros, et al.
Food Science & Nutrition|January 1, 2020
Effect of heat extraction on water-soluble taste substances in processing products of chilled large yellow croaker (Pseudosciaena crocea)Fen Zhou, Xi-Chang Wang
Food Science & Nutrition|January 1, 2020
Evolutionary dynamics of health food safety regulatory information disclosure from the perspective of consumer participationJun Luo, Tingqiang Chen, Jinnan Pan
Food Science & Nutrition|January 1, 2020
Pharmacokinetics and metabolism of icaritin in rats by UPLC-MS/MSZhen-Wu Huang, Yue-Xin Yang, Ling-He Huang, et al.
Food Science & Nutrition|January 1, 2020
Evaluation of heavy metal concentration in imported black tea in Iran and consumer risk assessmentsFatemeh Pourramezani, Fateme Akrami Mohajeri, Mohammad Hossein Salmani, et al.
Food Science & Nutrition|January 1, 2020
Sucrose treatment of mung bean seeds results in increased vitamin C, total phenolics, and antioxidant activity in mung bean sproutsYingying Wei, Xingxing Wang, Xingfeng Shao, et al.
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