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Food Science & Nutrition|March 10, 2020
Content of free and protein-binding Nε-carboxymethyllysine and Nε-carboxyethyllysine in different parts of braised chickenZongshuai Zhu, Rui Fang, Yiqun Cheng, et al.
Food Science & Nutrition|March 10, 2020
Fatty acid profile and in vitro biological properties of two Rosacea species (Pyrus glabra and Pyrus syriaca), grown as wild in IranSaeid Hazrati, Mostafa Govahi, Saeed Mollaei
Food Science & Nutrition|March 10, 2020
The effect of atmospheric pressure cold plasma on the inactivation of Escherichia coli in sour cherry juice and its qualitative propertiesSeyed Mehdi Hosseini, Sajad Rostami, Bahram Hosseinzadeh Samani, et al.
Food Science & Nutrition|March 10, 2020
Optimization of ultrasound-assisted extraction by response surface methodology, antioxidant capacity, and tyrosinase inhibitory activity of anthocyanins from red rice branYujie Wang, Lei Zhao, Ruoyu Zhang, et al.
Food Science & Nutrition|March 10, 2020
Physicochemical and aromatic characterization of carob macerates produced by different maceration conditionsKarla Hanousek Čiča, Jasna Mrvčić, Siniša Srečec, et al.
Food Science & Nutrition|March 10, 2020
Comparative study of conventional steam cooking and microwave cooking on cooked pigmented rice texture and their phenolic antioxidantSukanya Thuengtung, Yukiharu Ogawa
Food Science & Nutrition|March 10, 2020
Effect of combined chlorogenic acid and chitosan coating on antioxidant, antimicrobial, and sensory properties of snakehead fish in cold storageXiaohuang Cao, Md Nahidul Islam, Bimal Chitrakar, et al.
Food Science & Nutrition|March 10, 2020
Enhancement of glucose homeostasis through the PI3K/Akt signaling pathway by dietary with Agaricus blazei Murrill in STZ-induced diabetic ratsQi Wei, Jie Li, Yishu Zhan, et al.
Food Science & Nutrition|March 10, 2020
Chemical composition of tetraploid Gynostemma pentaphyllum gypenosides and their suppression on inflammatory response by NF-κB/MAPKs/AP-1 signaling pathwaysBo Wang, Ming Li, Hang Gao, et al.
Food Science & Nutrition|March 10, 2020
Identification and characterization of virulent Aeromonas hydrophila Ah17 from infected Channa striata in river Cauvery and in vitro evaluation of shrimp chitosanVignesh Samayanpaulraj, Muthukumar Sivaramapillai, Sankara Naynar Palani, et al.
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