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Food Science & Nutrition|June 15, 2022
Effect of low-pressure cold plasma processing on decontamination and quality attributes of Saffron (Crocus sativus L.)Haleh Darvish, Yousef Ramezan, Mohammad Reza Khani, et al.
Food Science & Nutrition|June 15, 2022
Are organic acids really related to the sour taste difference between Chinese black tea and green tea?Xiang Zhang, Xiao Du, Ying-Zheng Li, et al.
Food Science & Nutrition|June 15, 2022
Physiochemical, sensorial, and rheological characteristics of sauce developed from Kashmiri apples: Influence of cultivars and storage conditionsRayees Ahmad Bakshi, Afra Aslam, Zakir S Khan, et al.
Food Science & Nutrition|June 15, 2022
Comprehensive evaluation of Luzhou-flavor liquor quality based on fuzzy mathematics and principal component analysisYanbo Liu, Zhangning Qiao, Zhijun Zhao, et al.
Food Science & Nutrition|June 3, 2017
The rehydration behavior of microwave-dried amaranth (Amaranthus dubius) leavesSaheeda Mujaffar, Alex Lee Loy
Food Science & Nutrition|June 3, 2017
Evidence for decreased interaction and improved carotenoid bioavailability by sequential delivery of a supplementDawna Salter-Venzon, Valentina Kazlova, Samantha Izzy Ford, et al.
Food Science & Nutrition|June 3, 2017
A sensory assessment of color and textural quality of refrigerated tomatoes preserved with different concentrations of potassium permanganateVictor C Wabali, Akpevwe Esiri, Leelee Zitte
Food Science & Nutrition|June 3, 2017
Evaluation of different solvents to extract antibacterial compounds from jalapeño peppersKarleigh Bacon, Renee Boyer, Cynthia Denbow, et al.
Food Science & Nutrition|June 3, 2017
Effect of psyllium and gum Arabic biopolymers on the survival rate and storage stability in yogurt of Enterococcus duransIW3 encapsulated in alginateYousef Nami, Babak Haghshenas, Ahmad Yari Khosroushahi
Food Science & Nutrition|June 3, 2017
Experimental and modeling investigation of mass transfer during combined infrared-vacuum drying of Hayward kiwifruitsEmad Aidani, Mohammadhossein Hadadkhodaparast, Mahdi Kashaninejad
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