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Food Science & Nutrition|September 15, 2016
Characterization of partially purified milk-clotting enzyme from sunflower (Helianthus annuus) seedsAssia I A M Nasr, Isam A Mohamed Ahmed, Omer I A HamidFood Science & Nutrition|September 15, 2016
Quality evaluation of physical properties, antinutritional factors, and antioxidant activity of bread fortified with germinated horse gram (Dolichus uniflorus) flourKarishma Moktan, Pravin OjhaFood Science & Nutrition|February 14, 2022
Interaction between bacterial diversity and biogenic amines production in a salted mackerel stored at soft frozen (-7℃-0℃) storageZhihua Tao, Weiqi Liu, Qinxia Hu, et al.Food Science & Nutrition|February 14, 2022
Generating new mixtures of food additives with antimicrobial and cytotoxic potency against Bacillus cereus and Staphylococcus aureusSamy Selim, Mohammed S Almuhayawi, Mohammed H Alruhaili, et al.Food Science & Nutrition|February 14, 2022
Near-harvest application of methyl jasmonate affected phenolic content and antioxidant properties in "Thompson Seedless" grapeEhsan Ranjbaran, Mansour Gholami, Martin JensenFood Science & Nutrition|April 18, 2022
Erratum to Nutritional evaluation of complementary porridge formulated from orange-fleshed sweet potato, amaranth grain, pumpkin seed, and soybean floursFood Science & Nutrition|April 18, 2022
8-Prenylnaringenin tissue distribution and pharmacokinetics in mice and its binding to human serum albumin and cellular uptake in human embryonic kidney cellsYoshiaki Tanaka, Hitomi Okuyama, Miyu Nishikawa, et al.Food Science & Nutrition|April 18, 2022
Predictors of the amount of intake of Ready-To-Use-Therapeutic foods among children in outpatient therapeutic programs in Nairobi, KenyaSophie Ochola, Irene A Ogada, Colleta A OderaFood Science & Nutrition|April 18, 2022
Response surface optimization of pudding formulation containing fish gelatin and clove (Syzygium aromaticum) and cinnamon (Cinnamomum verum) powder: Effect on color, physicochemical, and sensory attributes of the final pudding productNasrin Choobkar, Amir Daraei Garmakhany, Abdolraza R Aghajani, et al.Food Science & Nutrition|April 18, 2022
Optimization and characterization of pectin extracted from banana and papaya mixed peels using response surface methodologyTanje Mada, Ramesh Duraisamy, Fisseha GueshPageof 665