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Food Science & Nutrition|April 18, 2022
Fermented Dendrobium officinale polysaccharides protect UVA-induced photoaging of human skin fibroblastsYongtao Zhang, Shiquan You, Dongdong Wang, et al.
Food Science & Nutrition|April 18, 2022
Identification of the promising olive (Olea europaea L.) cultivars based on morphological and pomological charactersAli Khadivi, Farhad Mirheidari, Younes Moradi, et al.
Food Science & Nutrition|April 18, 2022
UHPLC-ESI-QTOF-MS2 analysis of Acacia pennata extract and its effects on glycemic indices, lipid profile, pancreatic and hepatorenal alterations in nicotinamide/streptozotocin-induced diabetic ratsHui Shao, Minmin Xiao, Zheng Zha, et al.
Food Science & Nutrition|April 18, 2022
Polysaccharides of nutritional interest in jicama (Pachyrhizus erosus) during root developmentMarcela González-Vázquez, Georgina Calderón-Domínguez, Rosalva Mora-Escobedo, et al.
Food Science & Nutrition|April 18, 2022
Developing an affordable hyperspectral imaging system for rapid identification of Escherichia coli O157:H7 and Listeria monocytogenes in dairy productsPhoebe Unger, Amninder Singh Sekhon, Xiongzhi Chen, et al.
Food Science & Nutrition|April 18, 2022
Quinoa flour as a skim milk powder replacer in concentrated yogurts: Effect on their physicochemical, technological, and sensory propertiesFatemeh Alkobeisi, Mohammad Javad Varidi, Mehdi Varidi, et al.
Food Science & Nutrition|April 18, 2022
Zebrafish obesogenic test identifies anti-adipogenic fraction in Moringa oreifera leaf extractsIzumi Matsuoka, Kanae Hata, Hirotaka Katsuzaki, et al.
Food Science & Nutrition|April 18, 2022
Effects of packinghouse operations on the flavor of 'Orri' mandarinsJames Otieno, Abiola Owoyemi, Livnat Goldenberg, et al.
Food Science & Nutrition|April 18, 2022
Ultrasonic-assisted extraction of bioactive chlorogenic acid from heilong48 soybean variety: Parametric optimization and evaluation of physicochemical and bioactive propertiesNelson Dzidzorgbe Kwaku Akpabli-Tsigbe, Yongkun Ma, John-Nelson Ekumah, et al.
Food Science & Nutrition|March 14, 2022
Immunomodulatory activity of aqueous extract from Crassostrea sikamea in the splenocytes of Sprague-Dawley ratsGuannan Guo, Ying Kong, Jie Su, et al.
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