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Food Science & Nutrition|April 10, 2025
Characterization of Acid-Soluble Collagen From By-Product Bones of European Sea Bass (Dicentrarchus labrax) and Common Carp (Cyprinus carpio)Çiğdem Dikel, Yasemen Yanar
Food Science & Nutrition|April 2, 2025
Composition of Flavonoids and Nutritional Evaluation in Leaves of Different Sea-Buckthorn Germplasm ResourcesYue Yuan, Wentao Yao, Yuqi Wu, et al.
Food Science & Nutrition|April 8, 2025
Biochemical Studies on the Therapeutic Effect of Naja nubiae Venom Against Melamine Induced Hepatotoxicity in Albino RatsAl-Shimaa M Abas, Akaber T Keshta, Samah A Mohammed, et al.
Food Science & Nutrition|April 7, 2025
Analysis of Volatile Components From Different Commercially Available Fenugreek Tinctures Based on GC-IMS and SPME-GC-MS and Their Correlation With Sensory AromaHua Zhang, Haifeng Shen, Yuanqing Ye, et al.
Food Science & Nutrition|April 2, 2025
Elderly Perception of Protein Products in Relation to Their Neophobic Attitude and Nutritional Protein KnowledgeElizabeth Carrillo, Amparo Tárrega
Food Science & Nutrition|April 2, 2025
Hypericum empetrifolium and H. lydium as Health Promoting Nutraceuticals: Assessing Their Role Combining In Vitro In Silico and Chemical ApproachesStefania Sut, Stefano Dall'Acqua, Giancarlo Angeles Flores, et al.
Food Science & Nutrition|April 7, 2025
Enhancing Radiotherapy Tolerance With Papaya Seed-Derived NanoemulsionsMuhammad Tariq Siddiqui, Bilge Olceroglu, Zinar Pinar Gumus, et al.
Food Science & Nutrition|April 28, 2025
L-Theanine Ameliorates Doxorubicin-Induced Ovarian Toxicity by Reducing Endoplasmic Reticulum StressMeltem Arıkan Malkoç, Serap Özer Yaman, Esin Yuluğ, et al.
Food Science & Nutrition|April 28, 2025
Microencapsulated Linseed Oil Supplementation Modifies Lipid Profile and Improves Luteal Function in Dairy SheepIgnacio Contreras-Solís, Cristian Porcu, Francesca Daniela Sotgiu, et al.
Food Science & Nutrition|May 2, 2025
A Biomarker-Driven and Interpretable Machine Learning Model for Diagnosing Diabetes MellitusZhihui Xiao, Mingfu Wang, Yueliang Zhao, et al.
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