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Food Science & Nutrition|April 24, 2025
Propolis Extract Reduces Doxorubucin-Induced Brain Damage by Regulating Inflammation, ER Stress, Oxidative Stress, and ApoptosisVolkan Gelen, Mehmet Başeğmez, İnan Dursun, et al.
Food Science & Nutrition|April 24, 2025
Optimization of Nutritional and Sensory Properties of Unleavened Flatbread Developed From Maize-Boiled Rhizome of Water Lily-FishAlemu Lema Abelti, Tilahun A Teka, Geremew Bultosa
Food Science & Nutrition|April 23, 2025
Impact of Vitamin D Deficiency and VDRTaqI Polymorphism on Diabetic Retinopathy Risk Among T2DM Ethiopian PopulationAddisu Melake, Getachew Alamnie, Melaku Mekonnen
Food Science & Nutrition|April 22, 2025
Sensory Analysis of Vegan Acibadem Cookie Produced From Aquafaba in Terms of Consumers and Evaluation of Purchase IntentionSamet Can Aksu, Yılmaz Seçim
Food Science & Nutrition|April 21, 2025
Extraction and Analysis of Natural Color From Beetroot (Beta vulgaris L.) Using Different Techniques, and Its Utilization in Ice Cream ManufacturingSalman Khalil, Salah Laaraj, Nida Firdous, et al.
Food Science & Nutrition|April 21, 2025
An Update on Antitumor Efficacy of Catechins: From Molecular Mechanisms to Clinical ApplicationsPatrick Valere Tsouh Fokou, Boniface Kamdem Pone, Regina Appiah-Oppong, et al.
Food Science & Nutrition|April 21, 2025
Effects of Plant Substitutes for Nitrite on the Technological Characteristics of Fermented Sausages: A Comprehensive ReviewSima Tahmouzi, Behnam Alizadeh Salmani, Soheyl Eskandari, et al.
Food Science & Nutrition|April 21, 2025
Impacts of Rootstocks on the Quality Attributes of Tomato Fruit (Solanum lycopersicum) During Cold StorageAndaç Kutay Saka, Aslıhan Çilingir Tütüncü, Umut Ateş, et al.
Food Science & Nutrition|April 16, 2025
The Biopotential of Bellardia trixago in Replacing Synthetic Compounds for Health-Promoting Applications: Is It a Promising Candidate?Mehmet Veysi Cetiz, Sakina Yagi, Kouadio Ibrahime Sinan, et al.
Food Science & Nutrition|May 5, 2025
A Comparative Assessment of Flaxseed (Linum usitatissimum L.) and Chia Seed (Salvia hispanica L.) in Modulating Fecal Microbiota Composition and Function In VitroSeda Arioglu-Tuncil
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