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Food Science & Nutrition|May 5, 2025
Potential Role of Dietary Antioxidants During Skin AgingNicla Tranchida, Francesco Molinari, Gianluca Antonio Franco, et al.Food Science & Nutrition|May 5, 2025
The FODMAP-Reducing Potential of Sourdough-Derived Lactobacillus Strains From the Marmara Region of TurkeyOzen Sokmen, Ayşe Neslihan Dundar, Ufuk Bagci, et al.Food Science & Nutrition|May 2, 2025
Optimization of Millet Malting Parameters Using Artificial Neural Network and Response Surface MethodologyFatemeh Erfaniannejad Hosseini Nabadou, Masoumeh Moghimi, Aminallah Tahmasebi, et al.Food Science & Nutrition|May 2, 2025
Exploring the Nutritional and Anti-Nutritional Composition of Traditionally Fermented Qocho From Widely Cultivated Enset (Ensete ventricosum) Landraces in Central EthiopiaTesfaye Dilebo, Ashagire ZewduFood Science & Nutrition|May 2, 2025
Extending the Shelf Life of Strawberries: Physicochemical and Antibacterial Effects of Carboxymethyl Cellulose and Gelatin Coatings With Lemon Essential OilArkan Mohammed Hassan, Ammar B Altemimi, Babak Ghanbarzadeh, et al.Food Science & Nutrition|May 2, 2025
The Impact of Thermal Treatment and In Vitro Digestion on Antioxidant Activity and Anti-Glycation Properties of Antioxidant Crude Extract From Hot and Cold Brew Spent Coffee GroundOnamon Chongsrimsirisakhol, Kamolwan Jangchud, Peter James Wilde, et al.Food Science & Nutrition|May 2, 2025
Fruit-Based Diet and Gut Health: A ReviewSammra Maqsood, Muhammad Tayyab Arshad, Ali Ikram, et al.Food Science & Nutrition|May 2, 2025
Comprehensive Genome-Wide Analysis and Expression Profiling of Pathogenesis-Related Protein 1 (PR-1) Genes in Salvia miltiorrhizaHuiyan Fan, Jingzhi Zhou, Qichao Wang, et al.Food Science & Nutrition|March 31, 2025
Predicting Porosity in Grain Compression Experiments Using Random Forest and Metaheuristic Optimization AlgorithmsJiahao Chen, Jiaxin Li, Deqian Zheng, et al.Food Science & Nutrition|March 27, 2025
Pharmacological Potential and Bioactive Components of Wild Anatolian Sage (Salvia aethiopis L.)Emine Bilginoğlu, Hamit Emre Kızıl, Hatice Öğütcü, et al.Pageof 658