Showing results (211-220 of 6,573) with videos related to

Sort By:
Pageof 658
Food Science & Nutrition|May 5, 2025
Potential Role of Dietary Antioxidants During Skin AgingNicla Tranchida, Francesco Molinari, Gianluca Antonio Franco, et al.
Food Science & Nutrition|May 5, 2025
The FODMAP-Reducing Potential of Sourdough-Derived Lactobacillus Strains From the Marmara Region of TurkeyOzen Sokmen, Ayşe Neslihan Dundar, Ufuk Bagci, et al.
Food Science & Nutrition|May 2, 2025
Optimization of Millet Malting Parameters Using Artificial Neural Network and Response Surface MethodologyFatemeh Erfaniannejad Hosseini Nabadou, Masoumeh Moghimi, Aminallah Tahmasebi, et al.
Food Science & Nutrition|May 2, 2025
Fruit-Based Diet and Gut Health: A ReviewSammra Maqsood, Muhammad Tayyab Arshad, Ali Ikram, et al.
Food Science & Nutrition|March 31, 2025
Predicting Porosity in Grain Compression Experiments Using Random Forest and Metaheuristic Optimization AlgorithmsJiahao Chen, Jiaxin Li, Deqian Zheng, et al.
Food Science & Nutrition|March 27, 2025
Pharmacological Potential and Bioactive Components of Wild Anatolian Sage (Salvia aethiopis L.)Emine Bilginoğlu, Hamit Emre Kızıl, Hatice Öğütcü, et al.
Pageof 658