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Food Science & Nutrition|June 16, 2025
Marination of Beef With Unripe Grape (Koruk) Products at Different Holding Times: Quality AssessmentGulen Yildiz Turp, Ilkin Yucel Sengun, Gulden Kilic, et al.
Food Science & Nutrition|June 16, 2025
Effects of Slaughter Age on the Quality of Gannan Yak Meat: Analysis of Edible Quality, Nutritional Value, and GC × GC-ToF-MS of the Longissimus Dorsi MuscleXin Yu, Caiyun Li, Ziyi Zhao, et al.
Food Science & Nutrition|June 19, 2025
Alleviation of Gypenosides on Peripheral and Central Fatigue via Anti-Inflammation, Anti-Oxidation and Neurotransmitter RegulationYuening Li, Yong Ren, Ruiqing Liu, et al.
Food Science & Nutrition|June 13, 2025
Combination of Pilose Antler Extract and Hydroxytyrosol Enhances Bone Mineral Density in Both Animals and Postmenopausal WomenXichi Ma, Yun Ma, Xilin Ma, et al.
Food Science & Nutrition|May 30, 2025
Functional Evaluation of Cooking-Mimicking Extracts From Chinese Olive (Canarium album L.) Leaves, Fruits, and Pits Using Cell-Based and In Silico AnalysisChun-Wai Chan, Yu-Jo Tsai, Ting-Jang Lu, et al.
Food Science & Nutrition|May 14, 2025
Correction to "Bioavailability of Iodine From a Meal Consisting of Sushi and a Wakame Seaweed Salad-A Randomized Crossover Trial"
Food Science & Nutrition|May 14, 2025
Opening New Roads for Multi-Directional Functional Applications Through In Vitro Chemical and Biological Analysis of Zoegea leptaurea L. ExtractsSakina Yagi, Giovanni Caprioli, Gabriele Rocchetti, et al.
Food Science & Nutrition|May 14, 2025
Enhancing Set-Type Yoghurt With Olive Leaf Extract: A Comparison of Powdered Addition and Surface Spraying on Quality, Functionality, and Sensory AttributesBüşra Deniz Aydın, Çiğdem Konak Göktepe, Nihat Akın
Food Science & Nutrition|May 14, 2025
Reduction of Torsion-Detorsion-Induced Testicular Damage With Hawthorn Extract: Oxidative, Hormonal, and Histological EffectsÜmmü Gülşen Bozok, Gülbahar Böyük Özcan, Fatma Uysal Cinar
Food Science & Nutrition|May 15, 2025
Effects of Biofilm Formation on Gastrointestinal Tolerance, Mucoadhesion and Transcriptomic Responses of ProbioticsWang Gao, Huijuan Jing, Bo Qiu, et al.
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