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Food Science & Nutrition|May 16, 2025
Gellan Fluid Gel Embedded in Alginate Bead System: A New System for Encapsulation of Limosilactobacillus reuteri and Its Application in Sour Cherry JuiceZahra Najafpour, Mohammad-Taghi Golmakani, Marzieh Moosavi-Nasab, et al.
Food Science & Nutrition|May 13, 2025
Polyphenolic Extracts From Green Vegetables as Promoters of Fibroblast Viability and Reducers of Oxidative StressDaniela Oprea, Daniel Crisan, Adrian Enache
Food Science & Nutrition|May 14, 2025
EccDNA Analysis Provides Novel Insights Into the Molecular Mechanism of Firmness of Fish FilletKai Zhang, Jianchao Chen, Haobin He, et al.
Food Science & Nutrition|June 10, 2025
Peimine Promotes Skin Wound Repair in Mice by Activating the Notch1 Signaling Pathway in FibroblastsPeng Wu, Cheng Zhang, Congcong Wu, et al.
Food Science & Nutrition|June 10, 2025
Unveiling the Therapeutic Potential of Probiotics in Sepsis: A ReviewZhaopeng Wang, Jiaqi Huang, Peng Zhao
Food Science & Nutrition|June 10, 2025
Molecular Mechanisms Underlying Apple Extract Ameliorates Depression-Incident Cognitive Dysfunction Based on Network PharmacologyYue Chen, Shunqiang Yang, Huihuang Shi, et al.
Food Science & Nutrition|June 9, 2025
Association of Vitamin D Deficiency With Abnormal Electrocardiographic Activity Among Healthy PeopleLin Yang, Jinsen Wang, Xiaoyu Pan, et al.
Food Science & Nutrition|June 9, 2025
Caryocar brasiliense Camb. Fruit Improves Health and Lifespan in Caenorhabditis elegansLaura Costa Alves de Araújo, Natasha Rios Leite, Paola Dos Santos da Rocha, et al.
Food Science & Nutrition|June 16, 2025
From Tradition to the Future: Analyzing the Factors Shaping Consumer Acceptance of Cultured Meat Using Structural Equation ModelingFeray Gençer Bingöl, Duygu Ağagündüz
Food Science & Nutrition|June 16, 2025
Freeze-Dried Instant Juice Powders From Guava, Amla, and Jamun: Evaluation of Physicochemical Properties, Bioactive Compounds, and Consumer AcceptanceMd Rafiquzzaman, Md Akram Hossain, Rifat Rafique Dwip, et al.
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