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Food Science & Nutrition|June 12, 2025
Buckwheat and Rosemary as Antioxidants in Soybean Oil: Comparison With Synthetic AntioxidantBehnam Alizadeh-Salmani, Masoumeh Arab, Jalal Sadeghizadeh-Yazdi, et al.Food Science & Nutrition|June 12, 2025
Cornus officinalis Extract Ameliorates Fructose-Induced Hepatic Steatosis in Mice by Sustaining the Homeostasis of Intestinal Microecology and Lipid MetabolismLiang Chen, Yingying Song, Yurou Huang, et al.Food Science & Nutrition|June 10, 2025
Entomophagy Attitudes Among Turkish Generation Z University Students: A Scale Validation and Path Analysis Model for Sustainable and Healthy Dietary ChoicesEmre Duman, Alev KeserFood Science & Nutrition|May 12, 2025
Unraveling the Association Between Cheese Consumption and Non-Alcoholic Fatty Liver Disease: Insights From a Two-Sample Mendelian Randomization AnalysisChen Ding, Shuwei WengFood Science & Nutrition|May 12, 2025
Shelf Life Extension and Quality Improvement of Fresh Ostrich Meat by Active Chitosan Coating Enriched With Fennel ExtractMahdieh Salari, Motahareh YazdanyFood Science & Nutrition|May 12, 2025
Selenium-Enriched Cordyceps militaris Polysaccharides Alleviate Insulin Resistance in HepG2 Cells by Regulating the PI3K/AKT/GLUT4 Signaling PathwayJiali Chen, Xiumin Zhang, Yanting Chang, et al.Food Science & Nutrition|May 9, 2025
Bioactive Ingredients, Functions, and Development Strategies of Phascolosoma esculenta-An Edible Marine Organism: A ReviewLingxuan Chen, Wen Xu, Rui Zhu, et al.Food Science & Nutrition|May 7, 2025
Assessment of Diabetes Mellitus Retrieving Potential of Low Caloric Jamun (Syzygium cumini) Drink Through Animal ModelingHuma Saeed, M Asim Shabbir, Ahmad Rafi, et al.Food Science & Nutrition|May 7, 2025
Nutraceutical Potential of Anthocyanins: A Comprehensive TreatiseAhmad Mujtaba Noman, Muhammad Tauseef Sultan, Muhammad Maaz, et al.Pageof 658