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Food Science & Nutrition|February 9, 2026
Functional and Organic Foods in Enhancing the Oral and Dental Health and Hygiene-A Comprehensive ReviewElahe Aleebrahim-Dehkordi, Ahmad Sheibaninia, Abdolah Ghasemi Pirbalouti
Food Science & Nutrition|February 2, 2026
Optimizing Cattle, Yak, Camel, and Horse Meat Processing: Species-Sex Physicochemical DriversXueyuan Bai, Yilin Bai, Jing Li, et al.
Food Science & Nutrition|February 6, 2026
Alpha-Lipoic Acid Reduces NLRP3/ASC Expression and IL-1β Release in Kupffer Cells and Improves Insulin Signaling in FL83B Hepatocytes Exposed to a Conditioned MediumChih-Yuan Ko, Yangming Martin Lo, Thi Kim Ngan Nguyen, et al.
Food Science & Nutrition|February 12, 2026
Structural Characterization and Antioxidant Activity of Polysaccharides From Indigo Naturalis Ophiopogon japonicus: Effects of Processing and Extraction MethodsYi Zhao, Yi Zhong, Qi Zheng, et al.
Food Science & Nutrition|February 9, 2026
The Efficacy of Spirulina on Cognitive Function, Psychological and Clinical Indicators in Men Patients Under Methadone Therapy (a Randomized Trial)Morteza Zamani Asadolah-Poor-Kashi, Peyman Mamsharifi, Freshteh Haerifar, et al.
Food Science & Nutrition|February 9, 2026
Onion (Allium cepa L.) Organosulfur Compounds: From Traditional Use to Modern Pharmacological InsightsYuanyuan Tang, De Lv, Yijing Tao
Food Science & Nutrition|February 9, 2026
Association of Anti-Inflammatory Dietary Adherence With Biomarkers and Gut Microbiota Related to Colorectal Cancer Risk: A Retrospective StudyHantao Wang, Yunjie Shi, Wei Wang, et al.
Food Science & Nutrition|January 29, 2026
Is the Quantity of Capsaicin in Food Related to Its Organoleptic and Sensory Effects? A Systematic ReviewSean Hayward, David J Leaver, Andrea Crampton
Food Science & Nutrition|January 29, 2026
Biochemical Characterization of a Disaccharidase From Enterococcus faecalis CTBYaping Yan, Yajie Li, Wanyi Wang, et al.
Food Science & Nutrition|January 26, 2026
Determination of the Lethal Concentrations of Two Phenolic Acid Derivatives Originated From the Edible Red Marine Macroalga (Bangia fuscopurpurea) Using the In Vivo Zebrafish Eleutheroembryo Model and Their In Silico Structure-Toxicity Relationship StudyShi-Ying Huang, Guiling Li, Yi-Jia Shih, et al.
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