Showing results (271-280 of 6,579) with videos related to
Sort By:
Pageof 658
Food Science & Nutrition|January 22, 2026
Mitigating Dexamethasone-Induced Muscle Wasting and Mitochondrial Impairment in Mice on a High-Fat and High-Sucrose Diet With Peanut Sprout ExtractSang-Mi Jo, Thi My Tien Truong, Hyun-Jin Jang, et al.Food Science & Nutrition|January 22, 2026
Mitigation of Metabolic Diseases Through Personalized Nutrition: A Critical In-Depth ReviewMuhammad Tayyab Arshad, M K M Ali, Farhang Hameed Awlqadr, et al.Food Science & Nutrition|February 4, 2026
Virtual Screening of Phytochemicals From Medicinal Plants as Promising PDE5 Inhibitors Against Erectile DysfunctionFarouk Boudou, Alaeddine Berkane, Amal Belakredar, et al.Food Science & Nutrition|January 26, 2026
Social Support as a Determinant of Dietary Quality in Community-Dwelling Older Adults in ChinaXiaoyan Zhang, Yuanyuan Yan, Feika Li, et al.Food Science & Nutrition|January 21, 2026
Correction to "Automated Guava Disease Detection Using Transfer Learning With ResNet-101"Food Science & Nutrition|March 25, 2025
The Effect of Different Extraction Techniques on the Bioactive Characteristics of Dill (Anethum graveolens) Essential OilAmbreen Fatima, Muhammad Adnan Ayub, Nasrin Choobkar, et al.Food Science & Nutrition|March 27, 2025
Antioxidant and Preservative Effects of Epilobium angustifolium Extract in Beef Burgers Products: Physicochemical Properties, Color Stability, Lipid Oxidation, and Molecular Docking AnalysesNazik Meziyet Dilek, Abidin Gümrükçüoğlu, Gamze Demirel, et al.Food Science & Nutrition|March 24, 2025
Food Safety Aspects as Potential Impediment to the Adoption of Plant-Based Alternative Protein Products in Sub-Saharan AfricaFredrick O Ogutu, Gertrude Okiko, George Wanjala, et al.Food Science & Nutrition|March 18, 2025
The Impacts of Lactobacillus delbrueckii and Lactobacillus rhamnosus to Promote In Vitro Anti-Inflammatory Profile of RA-MacrophagesParisa Ahmadi, Mahmoud Mahmoudi, Houshang Rafatpanah, et al.Pageof 658