Showing results (21-30 of 6,565) with videos related to
Sort By:
Pageof 657
Food Science & Nutrition|July 15, 2021
10-Gingerol alleviates hypoxia/reoxygenation-induced cardiomyocyte injury through inhibition of the Wnt5a/Frizzled-2 pathwayBin Zheng, Jiaying Qi, Panpan Liu, et al.Food Science & Nutrition|July 15, 2021
The association between dietary approaches to stop hypertension diet and mediterranean diet with metabolic syndrome in a large sample of Iranian adults: YaHS and TAMYZ StudiesShirin Hassani Zadeh, Amin Salehi-Abargouei, Masoud Mirzaei, et al.Food Science & Nutrition|December 14, 2020
An appropriate ratio of unsaturated fatty acids is the constituent of hickory nut extract for neurite outgrowth in human SH-SY5Y cellsFei Gao, Jianfeng Wu, Yu Zhou, et al.Food Science & Nutrition|December 14, 2020
Effect of astragaloside on diaphragm cell apoptosis in chronic obstructive pulmonary diseaseLi Wang, Yan Tan, Lin Gao, et al.Food Science & Nutrition|December 14, 2020
Effect of water bath-assisted water extraction on physical and chemical properties of soybean oil body emulsionHaotian Han, Luping Zhao, Xiaonan Liu, et al.Food Science & Nutrition|December 14, 2020
Physicochemical properties, texture, and probiotic survivability of oat-based yogurt using aquafaba as a gelling agentVassilios Raikos, Lina Juskaite, Frazer Vas, et al.Food Science & Nutrition|December 14, 2020
Stabilization of directly acidified protein drinks by single and mixed hydrocolloids-combining particle size, rheology, tribology, and sensory dataJing Liu, Heidi Liva Pedersen, Lisbeth Knarreborg, et al.Food Science & Nutrition|December 14, 2020
Active packaging for Salmon stored at refrigerator with Polypropylene nanocomposites containing 4A zeolite, ZnO nanoparticles, and green tea extractMaryam Azizi-Lalabadi, Leila Rafiei, Bahark Divband, et al.Food Science & Nutrition|December 14, 2020
In vitro antioxidant and antidiabetic activity of essential oils encapsulated in gelatin-pectin particles against sugar, lipid and protein oxidation and amylase and glucosidase activityRoghayeh Siahbalaei, Gholamreza Kavoosi, Raheleh ShakeriFood Science & Nutrition|December 14, 2020
Simultaneous detection of ovine and caprine DNA in meat and dairy products using triplex TaqMan real-time PCRLiang Guo, Yuan Yu, Wei-Liang Xu, et al.Pageof 657