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Food Science & Nutrition|March 23, 2018
The inhibitory potential of Zataria multiflora and Syzygium aromaticum essential oil on growth and aflatoxin production by Aspergillus flavus in culture media and Iranian white cheeseMarzieh Moosavi-Nasab, Jalal Jamalian, Hana Heshmati, et al.
Food Science & Nutrition|March 23, 2018
Deficit irrigation improves phenolic content and antioxidant activity in leafy lettuce varietiesDunsfort N Malejane, Peter Tinyani, Puffy Soundy, et al.
Food Science & Nutrition|March 23, 2018
Effect of Boiling and roasting on lipid quality, proximate composition, and mineral content of walnut seeds (Tetracarpidium conophorum) produced and commercialized in Kumba, South-West Region CameroonFabrice Tonfack Djikeng, Edem Selle, Azia Theresia Morfor, et al.
Food Science & Nutrition|March 23, 2018
Nutritional composition and antinutritional properties of maize ogi cofermented with pigeon peaUchechukwu I Okafor, Adebunkola M Omemu, Adewale O Obadina, et al.
Food Science & Nutrition|March 23, 2018
Catch per unit effort and some water quality parameters of Lake Kalgwai Jigawa state, NigeriaShola G Solomon, Victoria O Ayuba, Musa A Tahir, et al.
Food Science & Nutrition|December 5, 2018
The antinutritional and vitamin composition of high-quality yam flour as affected by yam specie, pretreatment, and drying methodAbdul-Rasaq A Adebowale, Abimbola B Wahab, Philip O Sobukola, et al.
Food Science & Nutrition|December 5, 2018
Multielements determination and metal transfer investigation in herb medicine Bupleuri Radix by inductively coupled plasma-mass spectrometryKunlun Li, Jiaoyang Luo, Tong Ding, et al.
Food Science & Nutrition|December 5, 2018
Profiling of volatile flavor compounds in nkui (a Cameroonian food) by solid phase extraction and 2D gas chromatography time of flight mass spectrometry (SPME-GC×GC-TOF-MS)Oluwafemi A Adebo, Patrick B Njobeh, Steve C Z Desobgo, et al.
Food Science & Nutrition|December 5, 2018
Evaluation of physicochemical properties and enzymatic activity of organic substrates during four crop cycles in soilless containersPedro A Mejia Guerra, Maria Del Carmen Salas Sanjúan, Maria J López
Food Science & Nutrition|December 5, 2018
Determination of the effects of different high-temperature treatments on texture and aroma characteristics in Alaska pollock surimiHua Zhang, Yaozhou Zhu, Shi Chen, et al.
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