Showing results (311-320 of 6,579) with videos related to

Sort By:
Pageof 658
Food Science & Nutrition|December 5, 2018
Ameliorative effect of Ruellia tuberosa L. on hyperglycemia in type 2 diabetes mellitus and glucose uptake in mouse C2C12 myoblastsChih-Yuan Ko, Ru-Hai Lin, Yi-Ming Zeng, et al.
Food Science & Nutrition|December 5, 2018
Occurrence, dietary exposure, and health risk estimation of polycyclic aromatic hydrocarbons in grilled and fried meats in Shandong of ChinaDafeng Jiang, Guoling Wang, Linlin Li, et al.
Food Science & Nutrition|December 5, 2018
Fermentation and germination improve nutritional value of cereals and legumes through activation of endogenous enzymesSmith G Nkhata, Emmanuel Ayua, Elijah H Kamau, et al.
Food Science & Nutrition|December 5, 2018
Effect of chlorogenic acids on fatigue and sleep in healthy males: A randomized, double-blind, placebo-controlled, crossover studyRyuji Ochiai, Kazuichi Tomonobu, Ippei Ikushima
Food Science & Nutrition|December 5, 2018
Studying safe storage time of orange peel (Citrus reticulata) using high-throughput sequencing and conventional pure cultureFu Wang, Lin Chen, Sujuan Liu, et al.
Food Science & Nutrition|December 5, 2018
Effect of moderate and regular consumption of Cinco Jotas acorn-fed 100% Iberian ham on overall cardiovascular risk: A cohort studyEmilio Márquez Contreras, Ignacio Vázquez-Rico, Agueda Baldonedo-Suárez, et al.
Food Science & Nutrition|November 26, 2019
Tamarind: A diet-based strategy against lifestyle maladiesMuhammad Sajid Arshad, Muhammad Imran, Aftab Ahmed, et al.
Food Science & Nutrition|November 26, 2019
Effects of Astragaloside IV on treatment of breast cancer cells execute possibly through regulation of Nrf2 via PI3K/AKT/mTOR signaling pathwayXiao-Qing Zhang, Chang Yao, Wei-He Bian, et al.
Food Science & Nutrition|November 26, 2019
Piperine as a neuroprotective functional component in rats with cerebral ischemic injuryShiyao Hua, Jiayue Liu, Yiwei Zhang, et al.
Food Science & Nutrition|November 26, 2019
Influence of multiple freezing/thawing cycles on a structural, rheological, and textural profile of fermented and unfermented corn doughSanabil Yaqoob, Huimin Liu, Chengbin Zhao, et al.
Pageof 658