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Food Science & Nutrition|November 26, 2019
Orostachys japonicus exerts antipancreatic cancer activity through induction of apoptosis and cell cycle arrest in PANC-1 cellsJi Hyun Kim, Gi Suk Nam, Sung Hyun Kim, et al.
Food Science & Nutrition|November 26, 2019
Extraction of rapeseed cake oil using subcritical R134a/butane: Process optimization and quality evaluationTingting Guo, Chuyun Wan, Fenghong Huang
Food Science & Nutrition|November 26, 2019
Production of Trans-free fats by chemical interesterified blends of palm stearin and sunflower oilDavood Farajzadeh Alan, Mohammad Hossein Naeli, Mehdi Naderi, et al.
Food Science & Nutrition|November 26, 2019
Effect of Ruellia tuberosa L. on aorta endothelial damage-associated factors in high-fat diet and streptozotocin-induced type 2 diabetic ratsChih-Yuan Ko, Ru-Hai Lin, Yangming Martin Lo, et al.
Food Science & Nutrition|November 26, 2019
Application of γ-aminobutyric acid (GABA) and nitrogen regulates aroma biochemistry in fragrant riceWenjun Xie, Umair Ashraf, Dating Zhong, et al.
Food Science & Nutrition|November 26, 2019
The hepatoprotective activities of Kalimeris indica ethanol extract against liver injury in vivoGuo-Kai Wang, Nan Zhang, Yi Wang, et al.
Food Science & Nutrition|November 26, 2019
Down-regulation of aquaporin 9 gene transcription by 10-hydroxy-2-decenoic acid: A major fatty acid in royal jellyShigeyuki Usui, Midori Soda, Kazuhiro Iguchi, et al.
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