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Food Science & Nutrition|October 24, 2018
School gardening increases knowledge of primary school children on edible plants and preference for vegetablesJasper R F W Leuven, Annerie H M Rutenfrans, Alexander G Dolfing, et al.
Food Science & Nutrition|October 24, 2018
Effects of slightly acidic electrolyzed water on the microbial quality and shelf life extension of beef during refrigerationXiaowei Sheng, Dengqun Shu, Xiajun Tang, et al.
Food Science & Nutrition|January 11, 2017
Development of a nutrient-dense complementary food using amaranth-sorghum grainsJudith Kanensi Okoth, Sophie Atieno Ochola, Nicholas K Gikonyo, et al.
Food Science & Nutrition|January 11, 2017
Effect of dietary selenium source (organic vs. mineral) and muscle pH on meat quality characteristics of pigsLuis Calvo, Fidel Toldrá, Ana I Rodríguez, et al.
Food Science & Nutrition|January 11, 2017
Nutritional composition, quality, and shelf stability of processed Ruspolia nitidula (edible grasshoppers)Geoffrey Ssepuuya, Ivan Muzira Mukisa, Dorothy Nakimbugwe
Food Science & Nutrition|January 11, 2017
Nutritional, antioxidative, and antimicrobial analysis of the Mediterranean hackberry (Celtis australis L.)Ajda Ota, Ana Miklavčič Višnjevec, Rajko Vidrih, et al.
Food Science & Nutrition|March 29, 2019
Insight on a comprehensive profile of volatile compounds of Chlorella vulgaris extracted by two "green" methodsCéline Lafarge, Nathalie Cayot
Food Science & Nutrition|March 29, 2019
Tailoring bilberry powder functionality through processing: Effects of drying and fractionation on the stability of total polyphenols and anthocyaninsGabriel Oliveira, Lovisa Eliasson, Maria Ehrnell, et al.
Food Science & Nutrition|March 29, 2019
Starches of two water yam (Dioscorea alata) varieties used as congeals in yogurt productionCharles Tortoe, Paa T Akonor, Jemima Ofori
Food Science & Nutrition|March 29, 2019
Evaluation of the impact of different drying methods on the phenolic compounds, antioxidant activity, and in vitro digestion of green coffee beansKe Cheng, Wenjiang Dong, Yuzhou Long, et al.
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