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Food Science & Nutrition|March 29, 2019
Effect of glycine betaine on chilling injury in relation to energy metabolism in papaya fruit during cold storageYonggui Pan, Shanying Zhang, Mengqi Yuan, et al.Food Science & Nutrition|March 29, 2019
Antioxidant and antibacterial properties of coating with chitosan-citrus essential oil and effect on the quality of Pacific mackerel during chilled storageYuan Li, Chunhua Wu, Tiantian Wu, et al.Food Science & Nutrition|May 20, 2015
Influence of extraction techniques on antioxidant properties and bioactive compounds of loquat fruit (Eriobotrya japonica Lindl.) skin and pulp extractsMojtaba Delfanian, Reza Esmaeilzadeh Kenari, Mohammad Ali SahariFood Science & Nutrition|May 20, 2015
Absorption of omega-3 fats from carbohydrate and proteinaceous food matrices before and after storageTracey J Smith, Ann Barrett, Danielle Anderson, et al.Food Science & Nutrition|May 20, 2015
Effects of types and amounts of stabilizers on physical and sensory characteristics of cloudy ready-to-drink mulberry fruit juiceSuthida Akkarachaneeyakorn, Sirikhwan TinratFood Science & Nutrition|August 29, 2025
Effects of Different Drying Techniques on the Post-Harvest Quality of Fermented Cocoa Beans in GhanaLukeman Haruna, Ernest E Abano, Ernest Teye, et al.Food Science & Nutrition|September 3, 2025
Correction to "The Therapeutic Potential of Red Beetroot (Beta vulgaris L.) Intake on Muscle Atrophy in Immobilized Mouse Skeletal Muscles"Food Science & Nutrition|September 3, 2025
Physicochemical, Microbial, and Nutritional Evaluation of Tiger Nut Yogurt as a Plant-Based Alternative to Conventional Dairy YogurtRegina Ofori Asante, Stephen Akese, Theophillus MensahFood Science & Nutrition|September 3, 2025
Identification and Characterization of Glycine- and Proline-Rich Antioxidant Peptides From Antler Residues Based on Peptidomics, Machine Learning, and Molecular DockingXingyu Xiao, Xi Chen, Libo Zhang, et al.Food Science & Nutrition|September 3, 2025
The Effect of Dietary Metabolisable Energy and Stocking Density on Growth Performance, Blood Metabolites, Nutrient Utilization, and Carcass Traits in Broiler ChicksZeyad Kamal Imari, Saeid Jahandost Ardin, Ahmad HassanabadiPageof 658