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Food Science & Nutrition|September 3, 2025
Impact of Climate Change on the Composition and Bioactivity of Inula viscosa Essential Oils: In Vitro, In Silico, and ADME AnalysisAbdelouahid Laftouhi, Amal Elrherabi, Ayoub Farihi, et al.Food Science & Nutrition|September 4, 2025
Totum-448 Improves MASLD and Modulates Microbiota in Hamsters: Dose-Response Study and Effects of Supplementation CessationVivien Chavanelle, Marie Vallier, Yolanda F Otero, et al.Food Science & Nutrition|September 4, 2025
Investigating the Chemical-Biological Link in Ziziphora galinae Extracts for the Discovery of Novel Raw Materials via In Silico and In Vitro AssaysSerdar Korpayev, Mehmet Veysi Cetiz, Jasmina Glamočlija, et al.Food Science & Nutrition|September 5, 2025
Enhancing Chicken Fillets' Shelf Life: Synergistic Effect of Whey Protein Isolate and Ziziphora clinopodioides Essential OilAmirreza Hajjar Bargh, Afshin Akhondzadeh Basti, Ali Khanjari, et al.Food Science & Nutrition|September 5, 2025
The Role of Methylmalonic Acid in the Risk of Sarcopenia and All-Cause Mortality Among Individuals With Sarcopenia: Evidence From NHANESPing Zhu, Jie Zhang, Xue-Chun Liu, et al.Food Science & Nutrition|September 2, 2025
Lactobacillus reuteri FN041 Alleviates Radiation Enteritis by Regulating M2 Macrophages Polarization Based on Gut Microbiota and Its MetabolitesSuisui Jiang, Sai Yao, Chunyun Lu, et al.Food Science & Nutrition|September 2, 2025
Anti-Lung Cancer Effects and Related Mechanisms of α-Caryophyllene In Vitro and In VivoLu Jin, Yuanquan Ran, Nian Yang, et al.Food Science & Nutrition|September 2, 2025
Genetic Insight Into Dissecting the FODMAP Diet Frame and Liver Cancer: The Mediation Role of Efferocytosis and TrogocytosisXiang Ma, Kai Lei, Zuojin LiuFood Science & Nutrition|September 2, 2025
Correction to "Investigating Exogenous Tyrosine Supplements on the Responses of the Kale Plant to Salinity Stress"Pageof 658