Showing results (381-390 of 6,579) with videos related to

Sort By:
Pageof 658
Food Science & Nutrition|September 2, 2025
An Ultrasound-Assisted Pistacia terebinthus L. Extract to Incorporate Into Fermented SausageHakan Benli, Özge Tetik
Food Science & Nutrition|September 15, 2016
Development of functional beverages from blends of Hibiscus sabdariffa extract and selected fruit juices for optimal antioxidant propertiesOluwatoyin M A Ogundele, Olugbenga O Awolu, Adebanjo A Badejo, et al.
Food Science & Nutrition|September 15, 2016
Nutrient content of some Cameroonian traditional dishes and their potential contribution to dietary reference intakesRoger Ponka, Elie Fokou, Eric Beaucher, et al.
Food Science & Nutrition|September 15, 2016
Organoleptic properties and perception of maize, African yam bean, and defatted coconut flour-based breakfast cereals served in conventional formsGrace Ojali Usman, Gabriel Ifeanyi Okafor
Food Science & Nutrition|September 15, 2016
Antioxidant properties in some selected cyanobacteria isolated from fresh water bodies of Sri LankaMd Fuad Hossain, R R Ratnayake, Kirisnashamy Meerajini, et al.
Food Science & Nutrition|August 2, 2018
Effect of emulsifying stability of myofibrillar protein on the gel properties of emulsified surimi gelYuanpei Gao, Hideto Fukushima, Shanggui Deng, et al.
Food Science & Nutrition|August 2, 2018
Microbiological assessment of maize ogi cofermented with pigeon peaAdebukunola Mobolaji Omemu, Uchechukwu Ifeoma Okafor, Adewale O Obadina, et al.
Food Science & Nutrition|August 2, 2018
Oregano powder substitution and shelf life in pork chorizo using Mexican oregano essential oilYessica J Perales-Jasso, Stephannie A Gamez-Noyola, Juana Aranda-Ruiz, et al.
Food Science & Nutrition|August 2, 2018
Chemical composition and functional properties of roe concentrates from skipjack tuna (Katsuwonus pelamis) by cook-dried processIn Seong Yoon, Gyoon-Woo Lee, Sang In Kang, et al.
Food Science & Nutrition|August 2, 2018
Effects of postharvest treatments with chitosan and putrescine to maintain quality and extend shelf-life of two banana cultivarsMarjan Sadat Hosseini, Seyed Morteza Zahedi, Javier Abadía, et al.
Pageof 658