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Food Science & Nutrition|December 14, 2020
Beneficial effects of Vigna angularis extract in osteoporosis and osteoarthritisHyung Jin Lim, Sang-Ik Park, Seon Gyeong Bak, et al.
Food Science & Nutrition|December 14, 2020
Identification of the prepared foods promising for dietary folate intake in Beijing, ChinaMd Shariful Islam, Shahid Mehmood, Chunyi Zhang, et al.
Food Science & Nutrition|December 14, 2020
Process optimization of spray-dried Moldavian balm (Dracocephalum moldavica L.) extract powderEdris Rahmati, Faroogh Sharifian, Mohammad Fattahi
Food Science & Nutrition|December 14, 2020
Effects of dietary energy levels on rumen fermentation, microbiota, and gastrointestinal morphology in growing ewesQiye Wang, Yancan Wang, Xin Wang, et al.
Food Science & Nutrition|December 14, 2020
Flavonoids mitigate neurodegeneration in aged Caenorhabditis elegans by mitochondrial uncouplingInjeong Cho, Hyun-Ok Song, Jeong Hoon Cho
Food Science & Nutrition|December 14, 2020
A preliminary study on the quality of street vended foods around a university in Kunming, ChinaXuechun Zhang, Yunqian Li, Jian Sun, et al.
Food Science & Nutrition|December 14, 2020
Enzymatic production of xylooligosaccharide from date (Phoenix dactylifera L.) seedDavoud Ataei, Zohreh Hamidi-Esfahani, Hassan Ahmadi-Gavlighi
Food Science & Nutrition|January 30, 2020
Use of starch-based fat replacers in foods as a strategy to reduce dietary intake of fat and risk of metabolic diseasesYuwei Chen, Yongbo She, Ruisan Zhang, et al.
Food Science & Nutrition|January 30, 2020
Therapeutic alternative of the ketogenic Mediterranean diet to improve mitochondrial activity in Amyotrophic Lateral Sclerosis (ALS): A Comprehensive ReviewJordi Caplliure-Llopis, Thalía Peralta-Chamba, Sandra Carrera-Juliá, et al.
Food Science & Nutrition|January 30, 2020
Phytochemical profile and antioxidation activity of annona fruit and its effect on lymphoma cell proliferationHuda Mohammed Al-Shaya, Haiwen Li, Obaid U Beg, et al.
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