Showing results (411-420 of 6,587) with videos related to

Sort By:
Pageof 659
Food Science & Nutrition|July 10, 2018
Occurrence of filamentous fungi in maize destined for human consumption in South AfricaTheodora I Ekwomadu, Ramokone E Gopane, Mulunda Mwanza
Food Science & Nutrition|July 10, 2018
Effect of ethanol on flavor perception of RumChelsea M Ickes, Keith R Cadwallader
Food Science & Nutrition|July 10, 2018
Chemical, antimicrobial, and molecular characterization of mortiño (Vaccinium floribundum Kunth) fruits and leavesSusana Llivisaca, Patricia Manzano, Jenny Ruales, et al.
Food Science & Nutrition|July 10, 2018
Leea macrophylla Roxb. leaf extract potentially helps normalize islet of β-cells damaged in STZ-induced albino ratsMd Atiar Rahman, J M Kamirul Hasan Chowdhury, Jannatul Aklima, et al.
Food Science & Nutrition|July 10, 2018
Shelf-life enhancement of whole rainbow trout (Oncorhynchus mykiss) treated with Reshgak ice coverageSamad Tavakoli, Mahmood Naseri, Elahe Abedi, et al.
Food Science & Nutrition|July 10, 2018
Using Thymus carmanicus and Myrtus communis essential oils to enhance the physicochemical properties of potato chipsLeila Sedaghat Boroujeni, Mohammad Hojjatoleslamy
Pageof 659