Showing results (421-430 of 6,587) with videos related to

Sort By:
Pageof 659
Food Science & Nutrition|June 8, 2018
Effect of ultrahigh temperature treatment on qualities of watermelon juiceYubin Wang, Xiaofei Guo, Yue Ma, et al.
Food Science & Nutrition|June 8, 2018
Physicochemical evaluation of sausages prepared by lantern fish (Benthosema pterotum) protein isolateMarzieh Moosavi-Nasab, Rezvan Mohammadi, Najme Oliyaei
Food Science & Nutrition|June 8, 2018
Estimating foliar anthocyanin content of purple corn via hyperspectral modelXiaohe Gu, Wenqian Cai, Youbo Fan, et al.
Food Science & Nutrition|November 10, 2016
A prospective investigation of dietary patterns and internalizing and externalizing mental health problems in adolescentsGeorgina S A Trapp, Karina L Allen, Lucinda J Black, et al.
Food Science & Nutrition|November 10, 2016
Effects of processing and storage conditions of cocoyam strips on the quality of friesOyindamola Oguntowo, Adewale O Obadina, Olajide P Sobukola, et al.
Pageof 659