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Food Science & Nutrition|June 8, 2018
A comparative study of the antioxidant and intestinal protective effects of extracts from different parts of Java tea (Orthosiphon stamineus)Xuan Cai, Changfeng Xiao, Huiqin Xue, et al.Food Science & Nutrition|June 8, 2018
Effect of ultrahigh temperature treatment on qualities of watermelon juiceYubin Wang, Xiaofei Guo, Yue Ma, et al.Food Science & Nutrition|June 8, 2018
Local condiments from fermented tropical legume seeds modulate activities of critical enzymes relevant to cardiovascular diseases and endothelial functionAdedayo O AdemiluyiFood Science & Nutrition|June 8, 2018
Assessment of banana fruit handling practices and associated fungal pathogens in Jimma town market, southwest EthiopiaChala G Kuyu, Yetenayet B TolaFood Science & Nutrition|June 8, 2018
Physicochemical evaluation of sausages prepared by lantern fish (Benthosema pterotum) protein isolateMarzieh Moosavi-Nasab, Rezvan Mohammadi, Najme OliyaeiFood Science & Nutrition|June 8, 2018
Estimating foliar anthocyanin content of purple corn via hyperspectral modelXiaohe Gu, Wenqian Cai, Youbo Fan, et al.Food Science & Nutrition|November 10, 2016
Effect of genotype and genotype by environment interaction on total cyanide content, fresh root, and starch yield in farmer-preferred cassava landraces in TanzaniaMariam K Mtunguja, Henry S Laswai, Edward Kanju, et al.Food Science & Nutrition|November 10, 2016
Development and piloting of a food-based intervention to increase vitamin E intake in pregnant women in a randomized controlled trialJulia Clark, Nikki Holgan, Leone Craig, et al.Food Science & Nutrition|November 10, 2016
A prospective investigation of dietary patterns and internalizing and externalizing mental health problems in adolescentsGeorgina S A Trapp, Karina L Allen, Lucinda J Black, et al.Food Science & Nutrition|November 10, 2016
Effects of processing and storage conditions of cocoyam strips on the quality of friesOyindamola Oguntowo, Adewale O Obadina, Olajide P Sobukola, et al.Pageof 659