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Food Science & Nutrition|May 8, 2014
Effects of agriculture production systems on nitrate and nitrite accumulation on baby-leaf saladsAlfredo Aires, Rosa Carvalho, Eduardo A S Rosa, et al.
Food Science & Nutrition|May 8, 2014
Supplementing long-chain n-3 polyunsaturated fatty acids in canned wild Pacific pink salmon with Alaska salmon oilTrina J Lapis, Alexandra C M Oliveira, Charles A Crapo, et al.
Food Science & Nutrition|May 8, 2014
Comparative lethality kinetic curves and predictive models of F-value for Listeria monocytogenes using different sanitizersCezar A Beltrame, Gabriela B Kubiak, Ieda Rottava, et al.
Food Science & Nutrition|May 8, 2014
Chemical composition of the giant red sea cucumber, Parastichopus californicus, commercially harvested in AlaskaPeter J Bechtel, Alexandra Cm Oliveira, Necla Demir, et al.
Food Science & Nutrition|May 8, 2014
Cinnamon extract inhibits angiogenesis in zebrafish and human endothelial cells by suppressing VEGFR1, VEGFR2, and PKC-mediated MAP kinaseRishipal R Bansode, Tinchung Leung, Priscilla Randolph, et al.
Food Science & Nutrition|May 8, 2014
Sensory characteristics of high-amylose maize-resistant starch in three food productsMindy Maziarz, Melanie Sherrard, Shanil Juma, et al.
Food Science & Nutrition|May 8, 2014
Emulsion stabilizing capacity of intact starch granules modified by heat treatment or octenyl succinic anhydrideAnna Timgren, Marilyn Rayner, Petr Dejmek, et al.
Food Science & Nutrition|May 8, 2014
Changes in sensory quality characteristics of coffee during storageMichaela T L Kreuml, Dorota Majchrzak, Bettina Ploederl, et al.
Food Science & Nutrition|May 8, 2014
Research into the functional components and antioxidant activities of North China rice wine (Ji Mo Lao Jiu)Shuai He, Xiangzhao Mao, Pei Liu, et al.
Food Science & Nutrition|May 8, 2014
Designer laying hen diets to improve egg fatty acid profile and maintain sensory qualityErin M Goldberg, Donna Ryland, Robert A Gibson, et al.
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