Showing results (441-450 of 6,587) with videos related to

Sort By:
Pageof 659
Food Science & Nutrition|May 8, 2014
Flaking process increases the NF-κB inhibition activity and melanoidin extractability of coffeeYi-Fang Chu, Kang Hu, Thomas Hatzold, et al.
Food Science & Nutrition|May 8, 2014
Formulation and nutritional evaluation of weaning food processed from cooking banana, supplemented with cowpea and peanutFrancisca I Bassey, Kay H McWatters, Christopher A Edem, et al.
Food Science & Nutrition|May 8, 2014
The bioaccessibility of eicosapentaenoic acid was higher from phospholipid food products than from mono- and triacylglycerol food products in a dynamic gastrointestinal modelNobuhiko Domoto, Marjorie E Koenen, Robert Havenaar, et al.
Food Science & Nutrition|May 8, 2014
Application of Lactobacillus acidophilus (LA 5) strain in fruit-based ice creamSuraji A Senanayake, Sirimali Fernando, Arthur Bamunuarachchi, et al.
Food Science & Nutrition|May 8, 2014
Loop-mediated isothermal amplification (LAMP) method for detection of genetically modified maize T25Junyi Xu, Qiuyue Zheng, Ling Yu, et al.
Food Science & Nutrition|May 8, 2014
Effects of sodium benzoate on storage stability of previously improved beverage from tamarind (Tamarindus indica L.)Abiodun A Adeola, Ogugua C Aworh
Food Science & Nutrition|May 8, 2014
Hydration kinetics of direct expanded tef flour breakfast cereals in water and milkW K Solomon
Food Science & Nutrition|May 8, 2014
Antioxidant activities of chick embryo egg hydrolysatesHao Sun, Ting Ye, Yuntao Wang, et al.
Food Science & Nutrition|May 8, 2014
Chemical characterization of Brickellia cavanillesii (Asteraceae) using gas chromatographic methodsEtetor R Eshiet, Jinqiu Zhu, Todd A Anderson, et al.
Food Science & Nutrition|May 8, 2014
The characterization of the physicochemical and sensory properties of full-fat, reduced-fat and low-fat bovine, caprine, and ovine Greek yogurt (Labneh)Samson Atamian, Ammar Olabi, Omar Kebbe Baghdadi, et al.
Pageof 659